The Song Dynasty gourmet Su Shi once tasted that food: tofu.

Su Shi, a gourmet from the Song Dynasty, tasted which of the following foods.

Answer: A. Tofu.

A. Tofu; B. Potatoes.

Analysis: Su Shi’s delicacies: Dongpo meat, Dongpo tofu, Dongpo fish, Dongpo elbow, Dongpo jelly, and Dongpo soup.

It is said that when Su Shi was in Huangzhou, he was financially strapped, so as a gourmet, he began to study vegetarian food, and used Huangzhou tofu to make Dongpo Tofu, which has a fresh color and a mellow aftertaste.

Which part of coconut is used to make soaps and detergents.

Answer: A. Coconut oil.

A. Coconut oil: B. Coconut shell.

Analysis: Because coconut oil is almost entirely composed of saturated fatty acids, especially lauric acid (40%), which has antibacterial ability, the oil itself is very stable and will not deteriorate easily after being added to soap.

The history of making and eating tofu in China can be traced back thousands of years, and this delicacy has become one of the representatives of Chinese cuisine.

As a cultural celebrity, Su Shi also had a special liking for tofu. He once made delicious tofu himself and recorded his making methods in his poems.

The famous dish "Dongpo Tofu" is named after him. It has been passed down to this day and is still one of the classics in Chinese food culture.

Su Shi's early life Su Shi was born into a literary family in Shajuxing, Meishan City, Sichuan on December 19, the third year of Jingyou's reign (January 8, 1037), the reign of Emperor Renzong of the Song Dynasty.

29 His grandfather Su Xu was fond of reading and writing poems.

30 His father Su Xun His father Su Xun was included in the "Three Character Classic", that is, "Su Laoquan" who "started to work hard at twenty-seven", and was also a famous ancient prose master.

His mother, Cheng, was the daughter of Cheng Wenying, the Prime Minister of Dali Temple. She was literate and had a profound understanding of righteousness. She once told the young Su Shi the "Book of the Later Han·Biography of Fan Pang" and used the deeds of ancient patriots to sharpen his reputation.

Therefore, Su Shi received a good family education since he was a child.

Su Shi began to study in a rural school when he was eight years old. The school was located in Meishan Tianqingguan Arctic Academy. The teacher was Meishan Taoist Zhang Yijian. Three years later, Su Shi and his younger brother Su Che were sent by their father to study at Shouchang Academy in the west of Meishan City. Liu Weizhi, a professor of state studies,

Read everywhere.

Su Shi grew up in the ideological atmosphere of the unity of the three religions in the Northern Song Dynasty. According to Su Che's "Mr. Dongpo's Epitaph", Su Shi mainly read Confucian classics in his youth, and also began to come into contact with Buddhist and Taoist works.

In addition, Su Shi's influence from Buddhism and Taoism is also related to his family environment. His parents both believed in Buddhism and Taoism.

Su Shi, who lived in such a social environment and family atmosphere, had a significant impact on the development of his later generations.