Braised pork is everyone's favorite food. The braised pork cooked by many gourmets is not only delicious, but also brightly colored, which makes people very appetizing. However, it is difficult for many people to make that bright color when trying to cook braised pork. If the color of braised pork is not bright, fat will give people a very greasy feeling. So how to make the color of braised pork brighter? Bian Xiao gives you the following suggestions.

1. Stir-fry sugar to color braised pork.

The two most commonly used sugars are white sugar and rock sugar. Heat a little oil in the pot, then add some sugar or rock sugar and stir fry. In this process, stir fry slowly with low fire until all the sugar melts and bubbles appear slightly. At this time, pour the prepared meat into the pot and stir fry, so that the meat is evenly coated with sugar.

Colour with honey

Mix the honey, then spread the honey evenly on the prepared meat, and then stir-fry the meat slowly in China. Braised pork with honey is brighter, but you must pay attention to the dosage. Too much will make braised pork too fragrant.

Colour with soy sauce

It is difficult for novices who use a lot of sugar or honey to color, and it will lead to not only ugly color and taste, but also unpalatable braised pork. Bian Xiao suggested using soy sauce to color himself, and Bian Xiao has always used this method to color. Very simple. It's perfect to pour about two spoonfuls of soy sauce into the stew.

4. Monascus coloring

Monascus rice is a safe food additive. Many braised pork shops will add a proper amount of red rice to braised pork, which will make the meat bright in color and will not affect the taste. We can add a little red rice to the braised pork for coloring.

Step 5 buy braised pork buns

Now that we have entered the Internet era, e-commerce platforms can buy almost anything we need, and all major e-commerce platforms have special braised pork packages. As long as the buns are added to the stew, the braised pork can be made perfectly.