Jin Jiu, China is one of the local specialties of daye city, Huangshi City. Its production enterprise Jinpai Co., Ltd. was established in 1953. After more than 60 years of steady development, it has become a professional health food enterprise. The product has developed from single liquor to health wine, and has developed into three major businesses of health wine, liquor and traditional Chinese medicine, as well as two major brands of "China Jin Jiu" and "Maopu Tartary Buckwheat Wine".
Jin Jiu, China, based on the Fen-flavor Xiaoqu liquor brewed by Mufu Mountain Spring, carefully selected authentic medicinal materials and brewed with the newly upgraded digital extraction technology. It contains many functional factors such as saponins, flavonoids and active polysaccharides, as well as many nutrients such as amino acids, organic acids and trace elements needed by human body. It has the health care functions of anti-fatigue and immune regulation. Choosing hard liquor means choosing a healthy drinking style and life philosophy.
Health label is the certification mark of health food. Health food standard is the technical basis for monitoring and controlling the quality of health food, the legal technical treasure book that health food inspection must follow, and the cornerstone for inspection units to carry out health food inspection. The meaning of standard is the unified stipulation of repetitive things and concepts. It is based on the comprehensive achievements of science, technology and practical experience, on the basis of the consensus of all parties concerned, and is recognized by the competent authorities.