Chinese cuisine is widely sought after by people all over the world, which is the foundation of Chinese culture for 5,111 years. With the continuous evolution of China's history, Chinese food has gradually evolved into various cuisines. And a plate of simple fried potato chips can get 211,111 praises in foreign forums. How big is the temptation of China's delicious food to foreign countries? The development history of China cuisine

A person has to eat when he is alive, and China can be said to be the country with the deepest research on eating in the whole world. China pays attention to color, flavor and taste in cooking. At the same time, with the continuous evolution of history, China cuisine has evolved into eight major cuisines, namely Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Hunan cuisine, Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine. Compared with foreign countries, there are more kinds of food in China, and the special food on holidays is also a treasure of Chinese cuisine. The meaning behind Chinese food

There is a special story behind every food in China, which also contains different meanings. For example, Four Joy Meetballs, a classic dish in Shandong cuisine. Four Joy Meetballs is made up of four meatballs with delicious color and flavor. And Four Joy Meetballs's Four Happiness implies four happy events: happiness, good fortune, longevity and happiness. Another example is the clear water cabbage in Sichuan cuisine. Clear water cabbage is a dish made of chicken soup and cabbage. Which is the homonym of cabbage? Hundred treasures? It means wealth comes every day, and Chinese cabbage is easily associated with harvest, so it has a good weather, and the meaning of harvest in the coming year is the difference between Chinese food and foreign food

First of all, there are great differences in dietary concepts between China people and foreigners. China people pay attention to color, fragrance and taste; What the west pays more attention to is the nutritional collocation of food. There is a saying in China:? People eat for the sky? . In China, it's interesting to make food belts. It's like playing a game. In the joy, exquisite dishes are presented, while in the west, it's more important to care about the beauty of the dishes and pay attention to nutrition.