The local food in Wuxi is a little similar to that in Suzhou and Shanghai, with sweet and light tastes. When many foreigners come to Wuxi for the first time, they are particularly unaccustomed to eating, especially those areas with heavy tastes, such as Sichuan and Hunan, which like spicy food.

The most distinctive dish in Wuxi is ribs with Wuxi sauce. The ribs are red in color and sauce, crispy in meat and rich in bone fragrance, which is absolutely a must! Don't miss the foodies who love sweets! However, the most authentic sauce spareribs have to go to the old-fashioned Sanfengqiao Meat Restaurant on Zhongshan Road in the center of Wuxi to eat the freshly cooked ones, which is called incense. Wuxi sauce ribs are sold in many local supermarkets, but they are vacuum packed. You can taste the sweetness at most, but you can't taste the freshness and fragrance of sauce ribs at all. ?

In fact, the local people in Wuxi don't eat much of the sauce ribs mentioned above, but the steamed buns in Wuxi are the favorite of Wuxi people, especially breakfast. Breakfast must come in a small cage, and a new day can start contentedly. Pick it up without breaking the skin, turn it over without leaking the bottom, and suck it full of brine, which is fresh and not greasy. Just listening to this description, I can't help but want a bite. In autumn and winter, boiled crab yellow oil is added to the stuffing. What is famous outside is the "Wang Xingji" Xiao Long Bao, and the Xiao Long Bao that is really respected by Wuxi people is "Xi Sheng Yuan". When you come to Wuxi, both of you can try it, and you will never regret it.

Wuxi's oil gluten is also a specialty, which is not sold much in Suzhou and Shanghai? . Whether fried or stewed, oil gluten is a good side dish, and it is more fragrant when stewed with meat. A dish invented by Wuxi people-meat-stuffed gluten, is the kind of food that makes you memorable? . Just stuff the meat stuffing into Wuxi Qingshui oil gluten? And then stew on a big fire, which is much more satisfying than eating jiaozi wonton. ? There is also a delicious food that many outsiders don't know, that is, four-color dumplings. To put it bluntly, it is twice as big as the kind of dumplings we usually eat, and it is filled with all kinds of stuffing. Yes? Fresh meat, vegetable lard, sesame seeds, rose sugar, red bean paste, and fillings such as shrimp fresh meat, dried bamboo shoots fresh meat and kai yang radish. ?

There are many delicious foods in Wuxi, such as Liangxi crispy eel, Yulan cake, Taihu Sanbai, Sanxian wonton and so on, just waiting for you to taste!