Enoki Mushroom

1

cut

400 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

chicken essence

Proper amount

step

1. Prepare ingredients

2. Blanch the ribs in water to remove the blood.

3. Then soak in cold water for cleaning.

4. Slice Coprinus comatus

Soak in water

Spread it on the bottom of the casserole.

7. Sprinkle with ginger slices and shallots.

8. Spread out the cooked ribs

9. Pour in wine, sprinkle with salt, add appropriate amount of water to cover the lid and bring to a boil. Slowly lower the temperature.

10. Season and serve.

skill

1, blanch the ribs to remove blood water and soak them in cold water.

2. Slice Coprinus comatus and spread it on the bottom of the casserole.

3. Sprinkle ginger slices and shallots, spread the cooked ribs, add salt, cooking wine and appropriate amount of water to boil.

4. After simmering, the stew can be eaten after seasoning.