What is a youth league?

Qingtuan is a traditional snack in the south of the Yangtze River. It is blue. It is mixed with the juice of wormwood into glutinous rice flour, and then wrapped in bean paste or lotus paste. It is not sweet or greasy, with a light but long fragrance.

Qing Tuan is a traditional snack eaten by families in the south of the Yangtze River in Tomb-Sweeping Day. According to research, Qing Tuan's name began in the Tang Dynasty for more than 1, years, and it was almost steamed during Qingming Festival. In ancient times, people made Qing Tuan, which was mainly used as a sacrifice. Although Qing Tuan has been circulated for thousands of years, its shape has not changed, but its function as a sacrifice has gradually faded, and it has become a seasonal snack. [1]

to make green balls, some use wheat straw, some use green wormwood juice, and some use other green leafy vegetable juice and glutinous rice flour to pound and then use red bean paste as stuffing. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.

Chinese name

Youth League

mbth

Green Dumping

Classification

Snacks

Taste

Sweet, salty, soft and waxy

Main ingredients

Glutinous rice flour, sticky rice flour, dried flour, meat, bamboo shoots, dried shrimps and dried tofu. Make the most delicious snack in Qingming Festival

Summer Chef Chen 2

69, plays |3:18

Homemade Universal Youth League, which is super simple without steaming, and the color is green and not black. Learn to open a shop

Susu Daily Play |2:29

Remember a skill when making Youth League, and it will be green and not black after being done. Teach you how to do it in detail

Xinyue gourmet kitchen

6161 broadcast |2:2

You can make green balls without steaming or boiling, and you can eat them in a variety of ways, which is simple, convenient, fragrant and sweet

You can play it in your wife's kitchen

7581 broadcast |2:29

You can make universal green balls in Tomb-Sweeping Day without steaming.

Leizijia's food

574 broadcast |:21

Tomb-Sweeping Day must eat a delicious food, "The leaves of Artemisia argyi are green every year, and the smell is fragrant". Blue friends bring you an immersive experience to make Qingming! Now learn and do, everyone's hands-on ability is as strong as ever ~ People who watch are eager to try ~

Guangxi Fire and Rescue Corps

8773 plays |2:38

The youth league is delicious and has a knack. If you do this, it will be sweet, soft and delicious, and the taste will be delicate. As soon as you learn, you will

play a big article that you like to eat

6879. Homemade youth league [glutton] Can you be a youth league? What flavor of youth league do you like? The method of making classic green balls with wormwood is quickly collected. The three kinds of fillings are simple and convenient, and you don't have to go out to buy them!

Sanya released

6418 broadcast |9:12

Tomb-Sweeping Day eats green balls and teaches you a new way to eat them, without steaming or boiling. The color is green and cool, and the fragrance is not hard.

Lili Kitchen

6226 broadcast |3:13

In Qingming Festival, it's time to make wormwood green balls again, so it's soft. I can't put it down

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Qingtuan

Qingtuan is a traditional snack in the south of the Yangtze River. It is blue, mixed with wormwood juice into glutinous rice flour, and then wrapped in bean paste or lotus seed paste. It is not sweet but not greasy, with a light but long fragrance. Qing Tuan is a traditional snack eaten by Jiangnan people in Tomb-Sweeping Day. According to research, the name of Qing Tuan began in the Tang Dynasty for more than 1 years. In the Qingming Festival, Qing Tuan was almost steamed. In ancient times, people made Qing Tuan mainly as a sacrifice. Although Qing Tuan has been circulated for thousands of years, its shape has not changed, but its function as a sacrifice has gradually faded, and it has become a seasonal snack. To make green balls, some use wheat straw, some use green wormwood juice, and some use other green leafy vegetable juice and glutinous rice flour to pound and then make them with bean paste. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.

Ai Ai

Ai Ai, also known as Ai Zan and Qing Tuan, has been a sacrificial offering since ancient times, symbolizing reunion, and at the same time, in order to commemorate the ancestors and express their feelings of missing them, it has gradually evolved into a traditional Qingming Festival food for Hakka people in northern Guangdong as a traditional snack. Wormwood can be regarded as a common ingredient on the table of Hakka people. Every spring, wormwood is fresh and tender, and green leaves spiral up. Hakka people will pick fresh leaves of Artemisia argyi, mix them with steamed japonica rice or glutinous rice and mash them into rice paste when they get home, wrap some sesame candy stuffing made of peanuts and sesame seeds in the middle, and put them into a pot for steaming, which has become a very famous Hakka food-Ai Ai. When eating wormwood, Hakka people like to make a pot of black tea, supplemented by fresh bamboo shoots, hawthorn and other snacks, which is even more wonderful.

Ai Ciba

Ai Ciba folk often pick tender seedlings and cook them before and after Qingming Festival, and knead them into rice flour to make cakes, which are delicious and delicious. In the south, Ai Zanba boiled the dark green leaf juice from the tender seedlings of Ai Ye, and mixed it with glutinous rice flour to form a ball. The leaves of jackfruit were picked as plates, and sesame stuffing could be put according to different tastes, which could be steamed or fried. It was delicious and sweet.

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Qingtuan

Qingtuan is a traditional snack in the south of the Yangtze River. It is cyan, mixed with wormwood juice into glutinous rice flour, and then wrapped in bean paste stuffing or lotus seed paste. It is not sweet or greasy, with a light but long fragrance. Qing Tuan is a traditional snack eaten by Jiangnan people in Tomb-Sweeping Day. According to research, the name of Qing Tuan began in the Tang Dynasty for more than 1 years. In the Qingming Festival, Qing Tuan was almost steamed. In ancient times, people made Qing Tuan mainly as a sacrifice. Although Qing Tuan has been circulated for thousands of years, its shape has not changed, but its function as a sacrifice has gradually faded, and it has become a seasonal snack. To make green balls, some use wheat straw, some use green wormwood juice, and some use other green leafy vegetable juice and glutinous rice flour to pound and then make them with bean paste. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.

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Historical Origin

According to research, the name of "Youth League" began in the Tang Dynasty. Up to now, almost every household in the south of the Yangtze River steamed Youth League every Qingming Festival. Although the shape of Youth League has remained unchanged for thousands of years, now people should try new things and make Youth League a sacrifice. According to legend, the kitchen is forbidden in the Hundred Five Years Plan, and the red lotus root youth league is sacrificed first. This poem "Wumen Zhuzhi Ci" says that people eat cold food youth league in Tomb-Sweeping Day and sacrifice red lotus root and youth league to their ancestors. The "Hundred Five Years Plan" mentioned in it means that 15 days after the winter solstice is cold food. Qing Dynasty's Qing Jia Lu has a more clear explanation for Qing Tuan: "Qing Tuan cooked lotus roots are sold in the market, and they can be eaten cold."

Yuan Mei, a literature and gourmet in the Qing Dynasty, recorded in detail the making of the Youth League: "Muddle the grass into juice, and make it into a ball with powder, and the color is like jasper." Qing Tuan, also called Ai Tuan, is a kind of green cake made of grass head juice, some of which are made of green Ai, and some are made of bromegrass juice and glutinous rice, so that the green juice and rice flour are blended with each other, and then stuffed with bean paste, jujube paste and other fillings, with reed leaves at the bottom, and placed in a steamer. When steamed, the cooked vegetable oil is evenly brushed on the surface of the dumplings with a brush, so the dumplings are green, tender and tender, sweet and delicate, fragrant and refreshing, with a smell of spring from color to taste. It is a traditional snack of southern people during the Qingming and Cold Food Festival. [7]

Changes in different places

The names and eating methods of the Youth League vary from place to place. For example, the area around Ningbo, Shanghai is called Youth League, and the area around Hangzhou is called Qingming Tuanzi. The stuffing inside is not only bean paste, but also salty, and it is packed with pickles, tofu, bacon and other materials. There are clear dishes Baba in Sichuan, while Qingtuan in Guizhou is called Qingming Baba. In Hakka area, Qingtuan is called Ai Zan, which is a general term for all kinds of glutinous rice and sticky rice cakes in Hakka dialect. [5]

Qing Tuan is a symbol of food in the south of the Yangtze River. Just like Qing Tuan in the south, there are many "variants". The most common stuffing is wrapped in red bean paste or egg yolk and kneaded into a chubby little dumpling. Over the years, the classic Qing Tuan has been constantly improving its stuffing, and some novel sour plum stuffing and salted meat stuffing have also appeared in the market.

There is also a kind of food similar to Qing Tuan in southern China, which is mainly popular among Hakkas in the south: it is also made of wormwood leaves as the basic raw material, pressed into a thick round cake and steamed on the leaves for cooked food, or made into a hand-sized jiaozi shape. This type of Qing Tuan is called Ai Ai Ai or Ai Zhen by locals, some of which have no stuffing and pay more attention to the fragrance of wormwood, while others are filled with white sugar and black and white sesame seeds. [6]

Dish making

The characteristics of finished dishes

The green ball is as green as jade, tender and tender, fragrant, fat but not smelly, and it is a natural and green healthy snack. [2] After steaming, the soft skin is green, and the bean paste stuffing is sweet but not greasy, with a light aroma of wormwood, fragrant and delicious.

ingredients

take the green ball with bean paste [4] as an example

glutinous rice flour 3g

cooked noodles 9g

fine wormwood powder 12g

lard 3g

bean paste 5g

fine sugar 2g (according to your own taste)

boiled water about 3g

fresh and tender wormwood

Step 2

Prepare the ingredients.

Basic raw materials

Step 3

Blanch the Folium Artemisiae Argyi with water and mash it, then add it into the powder and knead it evenly.

Mix and knead into dough

Spread out all

Method 2

Step

Specific operation

Step 1

First, put tender wormwood and mucro grass into a large pot, add lime to steam them, remove lime water, knead them into glutinous rice flour, make them into bright green flour embryos, pick them into dough weighing about 75g each, and knead them to grow.

Step 2

Spread a wet cloth in the cage, put in the green dough, steam it in the pot for about 15-2 minutes until it is cooked, and then apply some sesame oil on the green dough. [3]

Method 3

Step

Specific operations

Step 1

Add a small amount of water to the malt extract, put it in a blender and beat it into green juice.

Step 2

Add a small amount of salt to the wheat green juice (or green edible plants such as wormwood, ryegrass and Malantou) and boil it in a pot to remove the astringency.

Step 3

Mix the green juice with glutinous rice flour while it is hot and knead it into dough.

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