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What should I do if I can't get the yolk off?
An egg consists of egg white and yolk. Generally speaking, the contents of nutrients and fat in eggs are in the yolk, so when people lose weight, they often eat protein instead of the yolk. Egg whites can not only be boiled directly with egg yolks, but also be made into cream to decorate cakes. People who like cakes are definitely interested in making cake cream. Of course, when we find that there is irreparable yolk in egg white, which method is better? Let's have a look.

First, what are the more applicable remedies for egg white and egg yolk?

1. You can add some baking powder and send it away, so the probability of sending it away is higher.

2. When the egg white doesn't beat, you can also drop some white vinegar and beat it again, so you can send it away.

Second, the skills of sending egg whites.

1. Choose fresh eggs, egg whites, no water, drop a little white vinegar and put some sugar, which will make it easier to send the egg whites away.

2. In summer, the temperature of egg white is slightly lower, about 22 degrees. If the temperature is too high, you can put the egg whites in the refrigerator and beat them. The proportion of protein also needs attention.

Third, the key place to send egg whites.

1. Egg whites should be added along the direction of the eggbeater.

2. When there is a big foam, you can add sugar, and then continue to stir, which can increase the volume of the foam, so that the egg white will look better!

3. The tools for beating egg whites should be clean. If there is water or cream, the color of the beaten egg white will not look good, and it is easy to send away failure.

4. Grasp the speed of egg whites, not too fast or too slow, but at a constant speed, so that the probability of stable delivery will be great.

If you want to send the egg white away, you should separate the yolk and avoid touching the water, so that the color of the egg white will be more distinctive. You need to master the skills and methods of sending egg whites. If you find that your egg white won't come out, it must be that you haven't mastered the method. You can add some auxiliary materials in moderation, or you can send them!