Do you usually like to cook? My answer is: I love cooking, very much.

First of all: the benefits of cooking. If you cook at home, you can go to the vegetable market. Let alone what are the benefits of going to the vegetable market? Let me share with you the benefits of going to the wet market.

Firstly, going to the wet market can adjust your mood. Some people will eat when they are unhappy. Going to the wet market can achieve the same effect, watching the people passing by. , in order to choose your favorite food, and bargaining with stall owners, what could be happier than this? Happiness is contagious, and everyone is busy trying to live a better life for themselves, which can make your unhappiness disappear in an instant.

Second, visiting the vegetable market can increase your appetite. Looking at the dazzling vegetables, cooked foods, various dried fruits, spices, and roasted seeds and nuts can greatly increase your appetite.

Thirdly, visiting the vegetable market can improve your communication skills. The vegetable market is the abbreviation of a small society. You can come into contact with all kinds of people. Not only do you interact with vendors, you can also watch the aunts who buy vegetables. Deal with vendors. It can be said that this is the place with the strongest smoke.

Secondly: Cooking can make your mind more active and increase your creativity. Because there are 100 flavors in a dish made by 100 people. You need to use your brain to make dishes that suit your own taste. After you have the taste, you can innovate. This is the ultimate purpose of cooking. Finally, cooking can earn praise from those who taste it, which can enhance your sense of satisfaction and honor. At the same time, for the health of my family and myself, I still feel safe cooking and eating at home.

Let me share with you one of my specialty dishes. Homemade braised pork recipe. The meat is soft and rotten, melts in your mouth, fat but not greasy and has very little fat.

Prepare ingredients: pork belly, star anise, rock sugar, green onions, ginger slices, cooking wine, dried chili peppers, light soy sauce, dark soy sauce, salt, MSG.

Preparation method: 1. Wash the pork belly and cut it into pieces. Add water, green onion slices, ginger slices and cooking wine to the pot. Add the pork belly and bring to a boil. Boil the pork belly and set aside.

2. Add a little salad oil to the pot, fry the pork belly until the surface is golden brown, take out the fried pork belly and set aside. Keep the remaining oil from frying the meat separately and use it to make pancakes and sesame seed pancakes.

3. Add white sugar to the pot and fry until golden brown. Add water, add star anise, dried chili pepper, light soy sauce, dark soy sauce, salt, MSG. Add pork belly and cook for 1 hour to drain the soup. Let it dry.

Tips: Put the pork belly in cold water and use onion and ginger cooking wine to remove the fishy smell. The purpose of frying the pork belly is to fry out the excess fat. The fried sugar color can be fried in oil or water. After we pour out the oil from the fried meat, we can directly use the remaining oil in the pot to fry the sugar color.

Summary: Braised pork is bright red in color, salty and slightly spicy, making it the first choice for entertaining friends. Don't overcook the sugar color. Add water as soon as the color turns golden.