Shrimp wonton shrimp is the best food for children. This dish cooked today is especially suitable for children who don't like shrimp. If you wrap the fresh shrimp in a jiaozi, the children will eat it with relish even though they don't know there is shrimp in it. Shrimp is high in protein and low in fat and easy to digest. Shrimp wonton is simple to make, delicious and appetizing. Too imaginative. It's really enjoyable for children to eat bite by bite. Ingredients: 300g of shrimp, 250g of wonton skin, egg white 1 piece, appropriate amount of shallot, cassava starch 1 spoon, appropriate amount of salt, appropriate amount of black pepper and appropriate amount of rice wine. Practice: First, after the shrimp is bought, remove the shrimp head and shrimp line, clean it and chop it with a knife.

2. Pour 1 egg white, rice wine, black pepper and a little salt into the shrimp, add 1 spoon cassava starch, stir it clockwise and then force it. Third, take a small wonton skin and put it in the shrimp. There is no need to let go of the stuffing of the small wonton. Because the skin is thin and the cooking time is short, if there are many fillings, I am afraid it will not be cooked enough. Fourth, after wrapping the stuffing, mention four corners in the middle, and then you can pinch it gently. All the bags are wrapped and put on the plate. 5. Pour the right amount of water into the pot. 6. After boiling, put it into the packaged wonton, spread it out gently with a spoon, and then boil it again. The skin of the wonton is translucent, and the fire can be stopped. 7. Spoon small wonton into a soup bowl prepared in advance and sprinkle chopped green onion on it. Mother Apple warmly reminds everyone that the amount of water can be determined according to the amount of wonton in the restaurant.

Method of burning cabbage with meatballs: 1. Pork is peeled, deboned and cut into small pieces for use. Slice ginger and stir it into minced meat with a cooking machine. I like minced meat with a little grain. The minced meat is so tasteless. 2. Season minced meat with pepper, soy sauce and oyster sauce, and stir clockwise with chopsticks until the sauce is completely absorbed. When mixing, you will feel obvious resistance. At this time, slowly add some starch water and continue to stir until the minced meat becomes sticky and sticks to the bowl. 3. Heat a small pot of oil with a small fire, put it down with chopsticks, and there are small bubbles around it, indicating that the oil temperature is OK. Round the minced meat with a spoon and fry it slowly on a low fire. When the surface is brown, take it out. After all the meatballs are fried, put them in an oil pan and fry for one minute, then force out the excess oil inside the meatballs and take them out for later use. 4. Wash the cabbage heart and cut it into small pieces for later use. Put a little oil in the pot and heat it. After stir-frying the garlic slices, stir-fry the cabbage in the pot until it is soft and slightly watery. 5. After the meatballs are fried, pour a little hot water and cook for two minutes, so that the cabbage can absorb the fragrance and oil in the meatballs. After the cabbage is soft and rotten, add a little salt to taste, put it in a casserole and cook it on a gas stove for two minutes. The soup in the casserole is tumbling, turn off the fire, and be careful not to burn your hands.