Noodle paste: Guo 'a in Shuimen Lane (add more white wine, pepper, fresh crab meat or large intestine, put fried dough sticks, and open a branch in the food street), Laoji Noodle paste in Xiaxi, old shunji bridge (a branch has been opened in Jinhuai Back Street), Noodle paste shop at the bridgehead of Nanmen Cheqiao, and "Yuanji Noodle Paste" diagonally opposite to Shenghu Mobile Communication.

oyster fried: Shishi beef soup shop at the exit of the former mass theater on Zhongshan South Road, opposite Baihui Shopping Mall on Tumen Street.

meat dumplings: the waiting grandmother in East Street.

Pig's feet: pig's feet pot in Fengchi and East Lake Longtan, and white water pig's feet (lean meat soup, sausage enema, square meat) in Nanji Zhenwei Restaurant in Jinhuai Back Street.

flat food: at the entrance of Shengwen Primary School in West Street, in Kuixia Lane.

Meat Swallow: Meat Swallow Food Garden opposite Chengtian Temple. Buy fresh meat swallows in Fengze Xincun Vegetable Market (it's cleaner to turn left in the vegetable market, and it's a small stall). It has a lot of stuffing and tastes good.

pig's blood: the batter shop in Guoa (add more white wine, there are branches in the food court) and Qianban.

noodles with noodles: authentic Quanzhou noodles with noodles in Tieji food stall in the food street (at the entrance of Fengze Street).

mixed noodles: dry mixed noodles of one family in Kuixia Lane and Zhenwu Lane.

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. The original "Furenyi Fried buns" can be bought at a snack bar next to the Health School.

steamed buns: Yuanfang steamed buns (a small shop in an alley beside Qiaoguang Cinema).

Baozi: There is a steamed stuffed bun shop made by northeast people in Houban Community next to Fengze New Village.

water dumplings: minquan hotel (and fried goose intestines).

Beef: steak and radish soup in the fourth floor of Dayang Department Store and Aqiu Steakhouse (near the Garden Hotel in Huxin Street, and the other shop is in the God Village in Longgong), Haochengcai Beef Shop opposite Guandi Temple in Tumen Street, Dongxing Beef Shop in Zhuangfu Lane ("beef offal" and "cow's hoof"), "oxtail soup" in Shishi Beef Soup Shop opposite Baihui, and "Xuji" in Nan Jun Lane.

mutton and dog meat: in Watergate Lane (the left side of the water inlet used to be the first one, but now it is the second one), on the other side of West Street (it seems that it has not reached the snail king's side, and it is located on the left, with two storefronts, which is quite a big place. The chicken rolls inside are also good.

Yongchun white duck: Yongchun direct biography Yongchun white duck soup opposite Huxin Street Garden Hotel.

Roasted duck with salt: it's ok to cook it in Qiaozaitou, opposite Baihui.

Fried Snail: King of Snail in West Street (West Church goes further west, opposite the Shuangta vegetable market, which makes all kinds of creaking noises, oh, that's it), God Village at the entrance of Commodity Street.

chirping snail: at the gate of West Street Cinema.

Pot-stewed food stall: a pot-stewed food shop opposite the intersection of Xicaishikou (the stall on the right is delicious, and the stall owner is a fat man) and Xiaogan Lane in West Street.

BBQ with chicken wings: BBQ with roast chicken wings, sausage and west street beside People's Cinema, at the back door of Cultural Palace and at the entrance of Commodity Street on Wenling Road.

BBQ: The northland barbecue opposite the First Hospital of Dongjie Street.

Vinegar meat: the noodle paste shop in old shunji bridge, the stall beside the bridge between New Century Hotel and Quanzhou Holiday Hotel, and the fried vinegar meat beside Pangongkou Guoa.

mung bean cake: Quanmao mung bean cake next to No.7 Middle School in Nancai Market.

Shihua ointment four fruit soup: Shihua ointment four fruit soup in the south gate (former Tongcheng Hotel on the side of Tianhou Palace in the south gate), four fruit soup in front of Weiyuan Building, sour cabbage soup and carambola soup, sour cabbage soup in People's Cinema.

Several snack bars:

On the left hand side of Zhongshan North Road near the Bell Tower, there is a small entrance with a width of more than two people (there seems to be a big face written on the wall) with Satay Noodles and sparerib noodles.

"Homesickness" in Nan Jun Lane (Sichuan cuisine), "Little Bamboo House" in Huaxiang Lane, "Small Cave" next to Zhuangfu Lane, "Sisters" in Food Street, "Cape of Good Hope" at Shaolin Crossing, "Small Garden" in Houban and "Fufang" in Xinhua Community, etc.

Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bun shop in Puxi Road, fried buns, large intestine soup and sausage enema soup there, three layers of meat in a snack bar in Sunshine Paris Phase II, jiaozi in Nan Jun Lane and MUGUR PETRU CIUBANCAN in Yungu Community.

The green vegetables in Tianhu Lake on Qingyuan Mountain are mainly spinach, fried sweet potatoes, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea to eat.

Second, foreign tastes

Hunan cuisine: The "Ganxiang Building" in the east of Fengze Street tastes good; Maojia Hotel, the food street, is full of red mountains and stinky tofu, and Xiaoxiang Pavilion is full of Dongting Spring.

Sichuan cuisine: "Sichuan Dream" in Qianban and "Shudu Grand Restaurant" in Wenling Road. Fujian people boil live fish in Shanghai

: Shuyuan in East Street, Xiaodongtian in Qianban, a restaurant run by Sichuanese behind Qunsheng Hotel in the back street of the lake, Xiangyuan in Qianban (but the food is expensive) and Mengjiawan in Liuguan Road.

Fish with Chinese sauerkraut: Mengjiawan in Qianban.

roast leg of lamb: Swan King Dumpling House in Liuguan Road.

Chuanchuanxiang and Mala Tang: The stall under the banyan tree in Zhuangyuan Street tastes better, and the Mala Tang in front of the West Street Cinema.

Lamian Noodles, Lanzhou: The one at the east gate of Dongjie Street is the first to enter Quanzhou, which is more authentic, and the one next to Houpo Meat Brown in Dongjie Street is also good.

Third, others

Anxi County: Langshan Food City: Hutou rice noodles, sausage soup, and three layers of meat stalk soup of Binyou Hotel.

Yongchun county: brine eel and bullwhip in Dongping, Yongchun.

shishi city: there is a taro ball in God Street, taro ball in front of Shishi Aiqun Kindergarten, Ahan Beef Shop in dalun Street, roast chicken wings at the entrance of Hualin Hotel, Guanyin Pavilion and beef japonica in Sanliucheng, duck porridge and batter recorded in Yuanyangchi Bridge, taro praise in Green Island Hotel (also available in Green Crystal Hotel), red-paste sturgeon in Shihu, beef japonica in the tube, etc.

Jinjiang City: Beef tendon: beef friend in Huazhou (cross Quanzhou Bridge to Qingyang direction, cross the pass and go on for about 4 meters, just at hand, there is a row of dilapidated bungalows with 1 storefronts, just the penultimate storefront). Seafood in Dongshi coastline, ginger duck in Zhanglin Yuanhua Hotel at the entrance of Jinjiang Expressway, frozen bamboo shoots at the end of Xiaxu Lane in Anhai, mackerel soup and sour chicken feet in Shenzhen Shanghai cuisine market.

Nan 'an City: goose and fried minced meat in Sihuang, Fengzhou; Lanzhou Lamian Noodles in Qiaotou, Tujia clay pot and local crucian carp in Qiaotou, Fengzhou; wharf: stewed pig's feet and brook fish.

Quanzhou cuisine is "thoroughly understood"

1. The "Hometown" Korean restaurant in Liuguan Road is all Korean food, and it can be done within 1 hours for three people;

2. From the theater to the west, there are time-honored noodle paste (expensive), Hou Apo Rou Brown Store, "Snail Fen", Champion Yuan (a box of 7 pieces) and Lamian Noodles in Lanzhou (the most authentic Lanzhou Lamian Noodles in Quanzhou, at the intersection of West Street and Xinhua Road). After passing Xinhua Road for about 5 meters, there is a bowl of one-dollar roadside flat food (traditional non-twisted meat stuffing) and. . . . . .

3. Boiled live fish has been popular in Quanzhou since 1999. The food street is always there, and the Three Gorges, the "Boiled Live Fish" shop in Wenling New Town of Quanxiu Road, the "Sichuan Restaurant" in the alley opposite to Fengze Hotel and the Sichuan Dream Restaurant in Qianban of Tian 'an Road are the best places to do it.

4. The big food stall is also a major feature of Quanzhou. Before 1998, the "donkey food stall" downstairs of Licheng Building was the absolute leader, and then the old city reconstruction disappeared. At present, the most famous food stalls are Veterans' Food Street, Bimo Food Stall in Jinhuai Street, Daping Peak Food Stall, the food stall on the left side of Dongguanxitai opposite Baihui, and Xiangfa Seafood Food Stall beside the mosque.,,,,, Of course, if you have enough money, you can drive to the "Yangtze River Seafood Stall" by the seaside next to Binhai Teachers College in the East China Sea and "Laoqian" in Houzhu Port. Here are the food stalls. The corrupt elements in Quanzhou come here to eat every week.

5. Hakka cuisine: Ye Ji at the bus stop and An Ji at the Tian 'an intersection in Tumen are restaurants that have been under the banner of Hakka for the longest time, but now their dishes have gradually become Cantonese. A Hakka restaurant on the right side of the chessboard garden in Tumen Street is the authentic Hakka food, which also provides Hakka water wine and old wine, which is easy to get drunk. There is another Hakka restaurant on Quanxiu Road near the Transportation Bureau, and I haven't tried it yet.

6. Noodles with noodles: You can't help eating noodles with noodles in Quanzhou. According to my experience with many Chinese diners, the noodles with noodles in Ciba Restaurant, Quanjiu and several food stalls mentioned above are all good. However, the most classic is the big food stall under the overpass at the main entrance of Huada. It used to be open-air, and the boss had to sell at least 1 bowls of noodles every day. Now it seems that the chef has changed, and it tastes a little.,,,,

7. Salted rice: This seems not to be a feature of Quanzhou. Anyway, the salted rice next to No.5 Middle School and No.7 Middle School and Chengtian Lane is delicious enough, not necessarily clean, hehe. At least it's better than Haochengcai, Niuwen and the beef shop next to Baihui. Fujian people are in Shanghai

8. Western food: The "Oasis" in Tumen used to be opened in Jinyu Lane, which is the earliest western restaurant in Quanzhou and has some characteristics. The "red stone" in Zhuangyuan Street is also quite classic, and many Huada people go to eat it. As for those western cafes with the word "Hao", "Dian" and "Shang", staple goods.

9. Buffet: The "Washington" in the Cultural Palace was popular in the late 199s. I remember that once the final exam was over, there must be too many overseas Chinese students who came to spend money in Huada to find a seat. Nowadays, people go to spring wine and hundreds of billions of Milan spring more.

1. Vegetarian food: There are delicious vegetarian restaurants on the left side of Ziyunping in Kaiyuan Temple, opposite Chengtian Temple and Suyan Temple in Qingmeng.

Fujian people are in Shanghai

11. Fish rolls in Chongwu, Hui 'an, seafood in fishing villages in shenhu bay (caught and cooked by the sea), Bangshe ghost in Yongchun (a kind of rice cake), white duck soup in Shigu, and Dongping native duck and stone lion (deep Shanghai? ) Sweet lotus root pill, Anxi dried bean curd, rice flour, winter melon candy, Dehua freshwater fish,,, are all good, but you have to eat locally to get the original flavor.

12. The best vegetarian food is the Bodhi vegetarian food behind the blue and white in Dongjie (it used to be opposite Chengtian Temple)

13. There is a farmhouse restaurant on Qingyuan Mountain with delicious mountain pork, dog meat, chicken and duck, but you need to reserve mountain pork.

14. The food stall now has a new place-Jiangbin Food City, which is delicious and has a better environment. Fried shrimps with salt and pepper, fried oysters ...

15. Banqiao set meal of Kangqiao Courtyard Coffee (Taiwan Province flavor) and Hong Kong-style ribs rice of Tian 'an Road Famous Coffee. You can try the Korean food made by Tian An Road in the downstairs of Di Chin Building opposite to My Coffee, and the Japanese food buffet of Good World Hotel in Fengze Street, Yungu (88 yuan at noon and 98 yuan at night).