With the quickening pace of life, more and more young people have neglected breakfast. Compared with young people who would rather not eat breakfast and sleep for a while, the older generation never make do with breakfast, especially the old Beijingers who love to eat and eat. A pickle and a sesame seed cake are all exquisite. A steaming pot-stewed, fried liver, a bowl of fragrant tea, a crunchy inby soaked in bean juice, and a sugar cake with double sugar peels ... In those old breakfast shops in Beijing where there is no seat after getting up a little late, you can eat a delicious meal, which is less than 1 yuan per capita, and you can still get full marks of warmth and happiness, which is very comfortable from the tip of your tongue to your heart!
The sugar cake in Black Kiln Factory was shown on TV many years ago. It is a Muslim breakfast shop. It is said that when it opened in 21, it was originally a barbecue. Breakfast like sugar cake was a sideline, but it never occurred to me that this sideline spread its reputation. Otherwise, all the places where there are aunts and uncles are treasures. In the sugar cake of the Black Kiln Factory, every morning, you can see such a scene: Beijingers with bowls and pots, online celebrity people holding mobile phones for live broadcast, tourists who come here ... Young and old people who ride bicycles and drive, and this long queue is all standing. Almost every day, the store uses three bags of 5 kilograms of standard powder and fries thousands of oil cakes. Diners "line up for one hour and eat for five minutes", but they enjoy it.
The freshly fried sugar cake is very soft when it comes out of the pan, accompanied by a warm aroma. A large oil cake is golden in color, thick in flour cake and tough to chew. The amount of brown sugar is so large that it is full of oil cakes, but it won't feel sweet and greasy when eaten, especially the crisp taste of sugar after being fried. Oh, isn't this the taste of happiness?
Except sugar and oil cakes, almost all the breakfasts in the old Beijing Muslim department are available here. The legendary "come to a set"-salt and pepper beef tongue cake with white oil cake, the oil cake just out of the pot looks first-class, and eating it in the beef tongue cake will dissolve the greasy feeling, and the salt and pepper are just right, and it will not rob the rich aroma of the oil cake. Don't underestimate this vast "staple food with staple food", which is the most authentic way to eat in old Beijing, and you won't feel hungry until two or three in the afternoon. In addition, there are tofu brain, soy milk and other essential products, all of which are freshly ground and made by their own soybeans, not to mention how fragrant they are!
Address: No.3-1, South Pingfang, Sipingyuan, Heiyaochang Street (near the north gate of Taoranting)
Pancakes are almost a favorite food in the breakfast industry. In every nervous, busy and late morning, nothing can be more direct and faster than a set of pancakes.
Unlike the traditional Tianjin pancake fruit, the pancakes in Beijing are crispy and crispy. The name of this pancake stall next to the mosque in Huashi is also very straightforward-"Huashi Muslim Pancake". Although the facade is very inconspicuous, it has been open for more than ten years. Just come in from the green iron gate next to Yaer Li Ji Store, or you don't have to bother looking for it, you can know where the booth is along the queue.
Muslim pancakes in Huashi are open from 6: a.m. to 6: 3 p.m., rain or shine. The waiters are all Muslims, and everyone wears a white worship hat. The reason why the Muslim pancakes in Huashi are popular is that every crisp here is fried, and the sauce is also made in their house, which tastes slightly sweet. The proportion of fabric deployment is also a must, and it is still very strong after the batter is spread and blended with eggs. There are peanuts and sesame seeds in the pancake, which are over-fed, and then wrapped in hot crispness. Take a bite while it is hot, and it is crispy. The magic thing is that even if you cover it with a plastic bag for half an hour, the taste is still crisp.
I strongly recommend the Big Mac-style "Double Eggs and Double Crisps" pancake. After eating it, it's fun for a thief! In particular, because this store is full of repeat customers, many customers buy four at a time, so the waiting time is a little long. However, it's worth waiting for this hot Beijing-flavored traditional pancake!
Address: East of North Gate of Xinjingjiayuan, Xihuashi Street (near Shuntianfu Supermarket)
Nothing can stop Beijingers' love for everything! Compared with oil cakes and eggs, baked wheat cakes with elbows, which sounds very delicious, has always occupied an important position in the breakfast category of Beijingers.
Located near the Temple of Heaven, the "Baked Sesame Fan" opens at 6 o'clock every morning, focusing on the Jingweier Baked Sesame with twelve techniques. These freshly baked hot sesame seed cakes are crisp and slag-free, and they are stuffed with sliced cold elbow slices. When the hot air of the sesame seed cakes melts the grease on the surface of the elbow slowly, your tongue will bounce back and forth between cold and hot, and the sesame seed will be fragrant, the elbow will be soft and rotten, and with the free shredded pickles, it will be really happy to fly! Happiness is so simple, you have to pack a few to take away every time you go.
Of course, people who can eat will come to another bowl of bean soaked soup or mutton offal soup. The tofu in the bean soup is very porcelain, filled with soup, sprinkled with sesame sauce, leek flowers and coriander, and it is hot and delicious. The mutton soup is made of sheep bone marrow collagen by fire, without adding any whitening agent or thickening agent, and its taste is light, but it can be seasoned with pepper and Chili oil, which is delicious and perfect with baked wheat cake and elbow.
Address: No.12, Ding 'an Road, Liujiayao
I have to say, there are so many delicious breakfasts in Nancheng, and the "egg-filled cakes in Chinese oven" which was popular all over Tik Tok a while ago is one of them. When I was a child, on my way to school, I often bought an egg at the roadside stall to fill the cake, ate the oil on my mouth and went to school. When I grew up, I almost couldn't find the stalls selling cakes in Beijing. I always thought about the taste of cakes when I was a child, until I met the "Chinese oven egg cakes".
This small shop, which is hidden next to Guangming Bridge on the Second Ring Road, is very small in frontispiece. It is open from 7: a.m. to 1: 3 p.m. and from 5: p.m. to 8: 3 p.m., but there is a long queue whenever you go to the door. It is said that it is a shop opened by three Beijing boys in their twenties, who speak Beijing dialect, show tattoos and wear kangol berets, not to mention the tide. Although they are children in Beijing, they are really methodical in doing things and have a good service attitude. It is really a test of patience to keep making cakes in front of the oven. The recruitment notice at the door can also show the attitude of this store-long-term recruitment: young people, positive and enterprising.
In fact, the traditional egg cake filling routine is similar to that of crispy buns, and the key to delicious food lies in the key step of baking in the oven. The same is true of egg filling cakes in China oven: first bake, then fill and then bake. The cake is very thick, the sauce is the sweet and salty paste made by the store, the spicy sauce is suitable for most people, and a little dry material like cumin powder sprinkled on the cake is probably the secret of its delicious taste. The smell of bread and eggs after heating is so tempting, plus lettuce and tenderloin or ham sausage, which is tender outside and delicious at every bite!
You can directly buy and comment on 14 yuan's set meal. The cake is filled with tenderloin and Wang Zhongwang ham, and there is also a bag of charcoal-roasted soy milk, which can be either soy milk or soy milk, chilled or at room temperature. If you are in a hurry to go to work, you must come to the queue early. You can't tell which person in front will buy 2 stuffed cakes at a time and pack them to take away. This is also a frequent occurrence ...
Address: 15 meters north of Guangming Bridge on the west side of Building 3 of Jinsong Road
Speaking of the history of bean juice, it is deeply rooted in the traditional food culture of old Beijing, which originated in Liao and Song Dynasties and became a success in Qianlong years. Liang Shiqiu once mentioned bean juice in his book "Ya She Tan Eating": "People who can't drink bean juice are not really Beiping people".
Speaking of bean juice stores, in addition to the old Ciqikou bean juice store and Jinxin bean juice store in the Temple of Heaven, there is also a Beijing-style bean juice store that has been to Michelin bibendum, namely "Yin Sandou Juice". Speaking of Yin San's fame, it's really not to be underestimated. A friend sent a circle of friends who drank bean juice in Yin San, and there were more than 1 comments at the bottom. Some people replied that they were "Qiongjiang", some people said that they "missed this mouth for a few days", and some people said that "I have to punch in at Yin San every day". I didn't expect Yin San to have so many diehard fans, including many post-9s generation.
It is said that Yin Sandou Juice has moved five times before and after, and has never left Nancheng. Today, the store is located at the west exit of Dong Xiao Street, and then it opened a branch in Guangming Building. In the humble community shop, the old wooden door is pasted with four red characters of "Yin Sandou Juice", and the signboard is simple. This "outfit" seems to have nothing to do with "Michelin". Although it is a small shop, it is very popular. The bean juice shop opened at 6: in the morning, and before dawn, customers came to the door. Yin Xin 'an, the shopkeeper of Yin Sandou Juice, is the third in the family, hence the name of the store.
"A bowl of bean juice, a bowl of marinated meatballs, two inby, and a plate of shredded mustard", the customers in the store are probably regular customers, so they don't have to look at the menu, just open their mouths and order. The kitchen is busy, people who make bean juice, make baked cakes and serve plates ... The storefront of Yin Sandou Juice Store is not big, just a few tables, and customers start to find seats with their food, so it is necessary to spell tables. Regardless of age, the customers here keep a rule, and when they finish eating, they quickly give their seats to distant relatives and neighbors. "Look at this bean juice. It's green in the gray and sweet in the mouth. This is good bean juice." These old Beijingers who love bean juice are strangers one second, and maybe they will become good brothers the next.
The secret of Yin Sandou juice is to add "old pulp". Soybean juice is easy to go bad. If it has not been fermented for three days, it will go bad. If the bean juice is not fully fermented, customers who know the doorway will complain that "the bean juice is not sour." Later, Yin Xin 'an found that adding a spoonful of "old pulp" to the newly boiled soybean juice can accelerate the full fermentation of soybean juice, which is called "starter".
after eating, it is sour. After swallowing, it is sweet to eat nothing else. Let's take a look at the shape of this bean juice. The foam is broad and can only be raised after the mung bean flour is fermented. The viscosity is also quite high, like milk. The old customers who come to this store not only drink it in the store themselves, but also take a bag of bean juice home to drink, which shows how much they love it.
When it comes to bean juice, there must be inby. The original bean juice, inby, is the most distinctive breakfast match in Beijing. Inby's son of Yoon San Bean Juice is really crisp and crisp, soaked in bean juice, which is simply too authentic. Old Beijingers not only like bean juice, but also like these foods with soup and water, and the marinated meatballs in the store are also very popular among diners. Braised meatballs are a bit like fried liver in old Beijing. There are garlic, fungus, coriander, mushrooms, yellow flowers and onions in them, which are salty and suitable for people with heavy mouths.
People's steaming days began with this bowl of bean juice, a inby and a bowl of braised meatballs.
Address: 1-3, Huannan, Building 22, Middle Street, Guangming Building
When it comes to the memory of steamed buns in Beijing, the figure of Xisi Steamed Bun Shop is indispensable. This old shop, located at the corner of Xisi Road, is a warm memory of generations.
nowadays, there are many branches of Xisi Baozipu, but if we want to say that the environment is the best, it belongs to this one located in Fuchengmen Wantong Financial Center. Although the area is not large, the environment is clean and bright, and many old Beijing elements are integrated into the antique decoration style, which brings people back to the past Beiping years.
there are four kinds of stuffing in the first steamed stuffed bun: pork and green onions, beef and green onions, zucchini eggs and vegetarian dishes. The stuffing of two kinds of meat buns is big, thin and fragrant, and it tastes delicious and salty, but it is just right with porridge-of course, the authentic one will be accompanied by a bowl of fried liver. Two kinds of vegetarian steamed stuffed buns are light in taste, so choose them if you don't want to eat too greasy.
Address: B1
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