Ulanqab City has a vast territory, many delicacies, and each has its own characteristics.

Here I would like to recommend some representative and well-known delicacies to you.

1.Zhuo Zishan smoked chicken.

Zhuozishan smoked chicken is a traditional famous food in the central and western regions of Inner Mongolia. It has a production history of nearly a hundred years and involves the steps of sorting the chicken, stewing, and smoking.

Zhuozishan smoked chicken is famous throughout Inner Mongolia for its tender meat, ruddy color, mellow taste, crisp bones and crispy meat.

The best chicken breed for making local smoked chicken is a native chicken produced in Zhuo capital area - red feathered chicken.

This chicken is fat and tender, and the smoked chicken produced has a pure taste and overflowing aroma.

2. Fengzhen Mooncakes Fengzhen mooncakes are made from local pure sesame oil, mixed with flour and various fillings, and baked in a traditional earthen oven.

Golden in color, crispy on the outside and waxy on the inside, it is deeply loved by friends in the surrounding areas.

In the Fengzhen area, there are many workshops that process it all year round, so you can give it as a gift or eat it yourself!

All are good choices.

3. Siziwang Banner Haggis Offal Siziwang Banner Haggis Offal uses sheep offal from pastoral areas. The biggest difference from other areas is that potato chips are put inside, which neutralizes the fishy and greasy taste and tastes better.

Quite local characteristics.

4. You Noodles The You Noodles of Dahoushan are famous and can be made in various ways.

There are dozens of kinds including oatmeal dumplings, fish noodles, oatmeal dumplings, etc.

They also taste different, each with its own taste.

This is due to the fact that in the past, Ulanqab oats were cultivated over a wide area and yielded a large amount, and it was the main diet of the people.

In order to adjust their lives, smart people creatively made various delicacies using one raw material.

In fact, there are many delicacies in Ulanqab, too numerous to mention.

Such as buckwheat products, various meat dishes, fried cakes, stews, etc.

I won’t list them all here, but you are welcome to come to Ulanqab City to taste them in person if you have the opportunity. The warm and hospitable Ulanqab people welcome everyone.