"Tomorrow is also a little Haruhiwa"

"Every day is a little Haruhiwa"

Design his dream farm with his own hands, plow the fields, fertilize, and pick together Fruits, hand in hand in the spring, summer, autumn and winter

Use the length of your life to realize each other's dreams together, and use time to wait for the fertile soil to grow the best fruits and vegetables

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Eiko and Shuichi

Tomorrow will also be Koharuhiwa, which is a man’s promise to his wife

Koharuhiwa refers to the sunny and warm weather from late autumn to early winter. .

Eiko Tsudata married Shuichi Tsudata in 1955. After marriage, she focused on family life and was good at cooking, textiles, embroidery, farming, etc.

Not stick to trivial matters

Never forced The other party

likes to collect tableware

loves to eat bread for breakfast

Eiko’s apron is simple and casual, with a large towel around her waist fixed behind her back with paper clips

Living an exquisite life

Shuichi Tsubata graduated from the University of Tokyo. After his retirement, he opened a farm in a new suburb of Nagoya City. After farming, he worked as a "free time critic" and also Completed a sailing cruise in Tahiti at the age of eighty-eight

Do things meticulously

Shuichi is responsible for doing the laundry

I love eating rice for breakfast

I like to organize things and make full use of numbers

Arrange items of the same style together for easy use

Skills developed in sailing: tying knots

Dream of sailing on a sailboat in Tahiti

Designing a villa for my daughter

Recording homemade vegetable juice, insisting on keeping a diary with small illustrations

Only record happy things in the diary

Pastoral

70 kinds of vegetables and 50 kinds of fruits in the vegetable garden

Make yellow signboards and become The main color of the home

House

One-bedroom log cabin

The kitchen without hot water is completely Yingzi's

A glass of vegetable juice every morning

Shuichi’s captain’s cabin, where documents and diaries are kept

The message board in the house, where the two communicate

The home changes according to the seasons Style

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The Four Seasons of Everlasting Love

Spring

The season of sowing

Cherrys are ripe in late May

Homemade bacon

Make rice cakes every month

Strawberries are the biggest expectation in spring

Summer

Summer pickles: pineapple with fruit vinegar, scallops with sweet vinegar, prunes (must have for summer breakfast)

Autumn

The grapefruit is ripe< /p>

Plant barley tea

Punch the stuff until it is time to put a handwritten letter on the wood chips and send it to a friend

Make chestnut gold dumplings

Empty the refrigerator and make jam (grapefruit jam)

Winter

Make pomelo pancakes

Dry potatoes and freeze vegetables to taste better

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Ms. Eiko’s Food Guide

→ Seasonings

Soup: Eiko Soup, Flying Fish Soup, Oden Stewed Soup

Sauce: Vegetable meat sauce, white milk sauce, peanut salad dressing, pizza sauce

→Tea

Cassia seed tea and barley tea

→Food

Candied summer mandarin peel

Pineapple (pineapple cake, cream pineapple cake, Christmas fruit cake)

Fruit jam (wood plum and strawberry jam, Cherry jam)

Plums (salty dried plums, sweet boiled plums, pickled plums in soy sauce)

Snacks (bracken cake, Mitarai dumplings, fruit kanten)

→The taste I want my granddaughter Hanako to taste

Oden stew, fried beef meatballs

Tokyo style assorted pancakes, vegetable pizza, potato salad

Western style beef stew, raw Roast beef, grilled lasagna

Conger eel boiled with vegetables, sea bream roe boiled vegetables, stewed meat cubes, stewed cuttlefish

Chirashi sushi rice, regular side dishes (Kombu Tsukudani, sweet boiled sweet Plum, vinegared lotus root slices, boiled black beans)

Beef with a knife, bonito flakes with a knife, grilled chicken in the oven

Honey cake, roasted sweet potato puree, cheese cake, lemon tart

Chocolate brownie, cocoa-flavored plum cake roll, chocolate cake, basic tart base

Old-flavor pudding