According to different folk culture, regions, religions and festivals, there are many traditional and special foods in China. By region, there are Cantonese cuisine, Beijing cuisine, sea cuisine, Sichuan cuisine, Northwest cuisine, etc. Geographically, there are Hakka cuisine, Yunnan cuisine and Fujian cuisine. All the above styles are famous all over the world. Here, introduce some special dishes, which you may have eaten or have never heard of: