Specialties of Qinghai Province include: marmot skin, black and purple lamb skin, Tibetan knife, cordyceps, fritillary, velvet antler, sand fruit, snow lotus, Qaidam wolfberry, highland barley wine, Qianghuo, Xining rhubarb, fern hemp,

Black wolfberry, rhodiola, rhodiola, etc.

Qinghai specialty delicacies include hand meat, grilled skewers, noodles, steamed buns, mutton soup, pulled strips, dried flat fish, sheep intestine noodles, beef jerky, etc.

Some examples: Highland barley wine, called "Qiangqiang" in Tibetan, is made from highland barley, a major grain produced on the Qinghai-Tibet Plateau.

It is the favorite drink of the Qinghai-Tibetan people and is indispensable during festivals, weddings, giving birth, and greeting relatives and friends.

Extended information: Important festivals in Qinghai: Lantern Festival: On October 25, 1419, Master Tsongkhapa passed away in Ganden Monastery.

Later, on this day every year, every household throughout Tibet would light up lamps to commemorate the great Buddhist leader.

Bobo Festival: It is an important festival of the Tu people. It is held every year on February 2, March 3, and April 8 of the lunar calendar. It is an activity for the purpose of skipping ropes and praying to gods.

March 12 is said to be the birthday and death anniversary of Muhammad. It is one of the three major festivals in Islam, as well as Eid al-Fitr and Eid al-Adha.

June Meeting: The "June Meeting" is held from the 17th to the 25th of the sixth lunar month.

This is the unique traditional culture of Tibetan villages in Tongren County, Qinghai.

The activity integrates religion, sacrifice, entertainment of gods and people, with grand collective dance as the centerpiece.