Step 1: Pour in 3 spoonfuls of wheat flour, 3 grams of yeast and 5 grams of white sugar to promote fermentation and stir evenly with chopsticks. Pour warm water into the dough and stir until the dough thickens. It's hard to stir, and there are no pimples. Float the dough, fry it slowly, pour vegetable oil into the bottom pot, heat it to 60%, and put it into the cooked dough. Turn it over with chopsticks. Pour warm water into the dough, mix it into a disposable fresh-keeping bag, turn around 360 degrees, wrap it and put it in the refrigerator, and ferment it at low temperature for one night.
Step 2 The next morning, mix the bubbles (low temperature fermentation, convenient and simple to make breakfast) and share them with your lover and family. Let's work hard to develop and make a special food full of love-fried beans. Use two wooden chopsticks to increase the dough floating, and use disposable fresh-keeping bags.
Wrap it up and put it in the refrigerator. The dough will increase and float, fry it slowly and turn it over with chopsticks. Pour warm water into the dough and ferment at low temperature overnight. Pour in 3 spoonfuls of wheat flour and fry slowly. Turn it over with chopsticks. Pour warm water into the dough, stir until the dough is thick, and turn 360 degrees to form a small dough. Pour the vegetable oil into the bottom pot, heat it to 60%, and put it into the cooked dough.
Step 3, increase the floating of dough, fry slowly, pour vegetable oil into the bottom pot, burn it to 60% temperature, and put it into the mellow dough. Turn it over with chopsticks. Pour warm water into the dough and stir until the dough thickens. Stir into a hard shape, which can be double-sided golden yellow without pimples. Wrap it in a disposable fresh-keeping bag, put it in the refrigerator, ferment at low temperature overnight, pour in 3 spoonfuls of wheat flour, 3 grams of yeast and 5 grams of sugar, promote alcoholization, and mix well with chopsticks. Pick it up casually, control oil and replenish water.