Xinchang specialty 1: Matou baozi stuffed with juicy pork
Tangbao is a traditional snack in Xinchang, Zhejiang, but it's actually very messy. Its manufacturing method is not complicated. Flour was selected as the main raw material to make chaotic skin with various fillings. Add some shredded eggs, shrimp skin, pepper and chopped green onion when eating. This soup is delicious and nutritious.
Xinchang specialty 2: Xinchang Spring-pancake
Xinchang Spring Cake is a traditional snack in Xinchang, Zhejiang Province. It has a very long history and originated in the Wanli period of the Ming Dynasty. Its making process is not complicated, but the most important thing is the skill of kneading and cooking. The produced spring cakes are as thin as paper, white and yellow, slightly salty and crisp.
Xinchang Specialty 3: Tofu Steamed Bread
Tofu steamed bread is a traditional snack in Xinchang, Zhejiang. Its production method is very elaborate. With flour and tofu as the main raw materials, it is made by traditional methods. The tofu steamed bread is thin and delicious, delicious and nutritious.
Xinchang specialty 4: Xinchang taro dumplings
Xinchang taro dumplings are the most famous traditional snacks in Xinchang, Zhejiang. They have a long history and were very popular during the Qianlong period of the Qing Dynasty. Xinchang taro dumplings are made of high-quality sweet potato powder and taro stomach as the main raw materials, supplemented by pork, leeks and onions, and then steamed. Finally, the taro jiaozi is delicate, soft, smooth and refreshing, and very delicious.