Hello, I'm glad to answer your question. Speaking of spices, I have several simple versions here.

1. Chili sauce

If you like Chili, you can mix this kind of Chili sauce that doesn't get angry. Put pepper, garlic and onion into a cooking machine and break them up, or chop them up with a knife, and then start cooking oil again. When the oil temperature starts to get hot, you can pour in pepper foam and soy sauce, then boil them for about three minutes, and then take them out of the pot. After cooling, put them in a bottle and you can eat them for a long time!

2. Honey sauce

Stir the soy sauce, soy sauce and white sugar evenly, and it will taste like honey sauce. Add vinegar to make it sweet and sour!

3. Cold condiments

Onion, garlic, coriander, sesame oil, soy sauce, Chili sauce, chopped peanuts, a little sugar and lemon juice can be made into cold condiments for cold dishes

The above three kinds of condiments are all I often make, and I personally think they are ok. You can try them and hope you like them!

1- As a southerner, I think compound seasonings are better, such as boiled fish seasoning, roasted chicken and Merlot

I think what is delicious is delicious. No matter what ingredients, as long as they taste, they are delicious.

So I think the delicious and simple seasoning is chicken essence or chicken juice, which can play a role in seasoning and improve the freshness of dishes immediately.

First of all, we recommend douban, which can be used as seasoning for cooking, cooking and eating noodles. All varieties are the same.

Secondly, Laoganma can match steamed bread, noodles and dry rice. Even if you can't cook, your rice will become fragrant, and you won't get tired of eating it in a short time.

At last, there are several flavors, which are similar to Laoganma's.

There are many sweets in life that are delicious, but can we not eat salt all the time? If we don't eat salt all the time, the consequences may be much more serious than not eating sugar.

many times, if you don't put salt, it may not be delicious, but tasteless.

Compared with other condiments, such as sugar, chicken essence, vinegar, soy sauce ... the manufacturing process of salt is very simple, and the processing process of both lake salt and sea salt is relatively simple.

sometimes, salt is not only tasteless, but it can't be delicious if you put less and more. Of course, except pickles and pickles, you can add more salt.

therefore, I think the simplest and most delicious seasoning is salt.

condiments are a must-have item in every family kitchen. What are the uses of each condiment and what are their differences? Let's take a look.

1. soy sauce: soy sauce is a kind of soy sauce, which is extracted from high-quality soybeans and flour after fermentation. Elegant and mellow in color, rich in sauce flavor and delicious in taste.

use: soy sauce is mainly used for seasoning, and its color is light, so it is used more when cooking common stir-fried dishes or cold dishes.

2. soy sauce: soy sauce is also a kind of soy sauce. soy sauce is a strong color soy sauce made by adding caramel on the basis of soy sauce and special technology.

use: dark soy sauce is suitable for meat coloring because of its heavy color and salty taste compared with light soy sauce, and is generally used for coloring meat in stews, pickles and stir-fry dishes.

3. Oyster oil: Oyster oil is a seasoning made from oysters. Oyster sauce is delicious, rich in oyster flavor, moderately thick and high in nutritional value.

use: oyster sauce is very convenient to use and has a wide range of seasoning. All salty foods can be seasoned with oyster sauce. Such as noodles, vegetables, cook the meat, fish stew, soup and so on.

4. cooking wine: cooking wine is the name of cooking wine. It is brewed with yellow rice wine and carved flowers. Its alcohol concentration is low, with the content below 15%, while the ester content is high, which is rich in amino acids.

use: cooking wine can increase the flavor of food, remove fishy smell, relieve boredom and enhance flavor. Generally, some cooking wine will be put in the stew to remove the fishy smell.

5. Fish sauce: Fish sauce, also known as fish sauce, is a very delicious juice made from small fish and shrimp by pickling, fermentation and boiling, with amber color and salty and fresh taste.

use: the cooking application of fish sauce is the same as that of soy sauce, and it has the functions of refreshing and seasoning. Can be used for cold salad, stir-fry, soup, etc.

6. Spiced powder: Spiced powder is made by grinding more than five kinds of spices into powder and mixing them together. Its basic components are ground pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on.

use: it is often applied to chicken and duck meat before frying, and can also be mixed with fine salt for dipping.

7. Thirteen incense: "Thirteen incense", also known as shiquanxiang, refers to 13 kinds of Chinese herbal medicines with distinctive scents, including Fructus Ziziphi, Fructus Amomi, Fructus Amomi Rotundus, Cortex Cinnamomi, Flos Caryophylli, Zanthoxylum bungeanum, Fructus Anisi Stellati, Fructus Foeniculi, Radix Aucklandiae, Radix Angelicae Dahuricae, Rhizoma Dioscoreae Septemlobae, Rhizoma Zingiberis, etc.

use: it can be added to marinade or soup to enhance flavor, and can also be used for stir-frying or stuffing.

Hello, I'm Sister Hua. I'm glad to answer this question.

Look at your favorite taste.

Personally, I prefer

soy sauce garlic, ginger, peanut oil, a little coriander and chopped green onion, and a little spicy rice.

I hope I can help you.

I need a diet with less oil, less salt and less sugar, and it's delicious. From meat to vegetables, I'll give you a bottle of black pepper. I really love black pepper. As long as you use it well, it's really a new height. A friend asked what kind of black pepper it was. Juice? Powder? No, no additives, the whole black pepper is directly ground, which is simple and rude and tastes great! It is the requirement of a healthy diet to be delicious and low in calories.

I'm Wu's father, and I'll answer your question.

Are there any simple condiments that everyone thinks are delicious?

Personally, soybean sauce in Haitian and spicy girls in Hunan are better.

First, soybean sauce in soybean sauce, also known as soybean sauce and soybean sauce, is a traditional seasoning sauce in China, which is made by frying and grinding soybeans and fermenting them. Yellow sauce has a strong sauce flavor and ester flavor, which is salty and sweet. It is used in various cooking methods such as boiling, stewing, steaming, frying and mixing, and can also be used as a meal or a clean meal.

I personally recommend Haitian brand, or onion partner is also ok

You can make eggs, and minced meat Zhajiang Noodles

You can also make braised meat in sauce

dipped in cucumber and green onions. . It's also very good.

Er Spicy Girl Spicy Sauce

Spicy Girl Spicy Sauce perfectly solves the problem that soybean sauce is not spicy. Besides the above methods, basically all spicy red soup dishes can be added to enhance the color and freshness! It is a delicious and versatile seasoning.

I hope my answer can help you!

instant noodle seasoning, of course! ! ! Call the instant noodle seasoning crazily. When I was a child, when I was short of materials, I liked to use steamed bread to clip instant noodle seasoning. Now I occasionally use it when cooking. It is really a universal seasoning!