I wonder if you have eaten the tofu in Huainan? Let me introduce the tofu in Huainan to you. I hope you like it. Tofu composition in Huainan 1

My hometown is Huainan, where the climate is pleasant and there are rich specialties, among which the most famous one is our tofu.

Tofu is white and tender, and looks as tender as baby's skin. It feels delicate and smooth, and it will fall apart if you touch it gently. Tofu is very fragrant, with a fishy smell of beans. Just take a bite and you will have an endless aftertaste. Tofu can be eaten in various ways. It can be cold, braised or fried. You can often see delicious dishes made of all kinds of tofu on the dining table, including peanuts and broken tofu; There is crispy tofu; Also braised tofu; Mapo Tofu ... It is said that there are thousands of dishes in our annual Tofu Culture Festival in Huainan, which is made of tofu only! Many people who have tasted the tofu feast have repeatedly praised our tofu, which really deserves its reputation.

I love my hometown, and I love the tofu in my hometown even more. Huainan's Tofu Composition 2

My hometown is Huainan. Although it is a small city, there are many specialties there. Like Huainan beef soup, although spicy and harmless, it tastes good, but it just can't make any unique taste in other places. There are also bean products in Huainan, which is a topic that must be mentioned. But among many bean products, I like the white and tender "Bagongshan Tofu" best.

Huainan's tofu is now well-known at home and abroad. Speaking of this tofu, there is a legend that "a long time ago, Liu An, the king of Huainan, recruited eight immortals to refine the elixir of immortality in Bagong Mountain, but in the end it turned into a pot of white and tender tofu." Therefore, tofu has become a delicacy on the table of ordinary people.

Although this legend may not be true, what's wrong with those hardworking people? In ancient Bagong Mountain, industrious people used high-quality soybeans and the spring water in Pearl Spring to grind soybeans into soybean milk with a special stone mill, and then boiled and marinated to make delicious tofu. Nowadays, with the development of science and technology, people have used machines to make tofu, which is convenient, quick and convenient.

Tofu in my hometown is white and tender as jade, smooth and refreshing. It melts in my mouth and smells pleasant. Tofu has high nutritional value and high protein, so people make many delicious dishes with it. The traditional methods of making tofu include mixing shallots with tofu, spicy tofu and fried tofu with green vegetables. Now people make more and more methods,

Pearl tofu, clear soup with white jade, pocket tofu and grape tofu; People use tofu as a tofu feast to entertain guests from all over the world. People who eat tofu are full of praise.

There are also tofu that can be used as handicrafts. There are many talented people here who carve a piece of tofu as soft as cotton into various shapes. Whenever I go to those handicrafts, I find that they are slowly rising and lifelike, which makes me sincerely admire those sculptors. It embodies the national quintessence of our nation and lets the world know the essence of our Chinese land. I remember that there was a movie called "Man Han Quan Banquet" which used the carving of tofu and won a game.

People can easily digest and absorb tofu and prolong life. It is said that there is a village where all the old people live to be over ninety years old. A reporter asked an old woman what was the secret of her longevity? She said a lot, but the most certain thing is that she often eats tofu. Tofu in Huainan has played a great role in Huainan's economic development. Huainan holds the "Tofu Culture Festival" every year. Many domestic and foreign guests come here to taste the tofu in Bagongshan and order tofu, and many entrepreneurs from other provinces have come to invest and build factories when they see that Huainan is a treasure trove of geomantic omen. That little tofu has become an important bridge for foreign economic development.

I love the tofu in my hometown, and open our hearts to welcome every visitor from all directions. The "tofu" in Huainan is becoming more and more refined and delicious, adding icing on the cake to the lives of Huainan citizens. Huainan's Tofu Composition 3

My hometown Huainan is located at the foot of the ancient Bagong Mountain and on the bank of the Huaihe River thousands of miles away. It has a long history, rich products and outstanding people, and is known as "colorful Huainan". Here I only introduce one of the "five colors", the famous specialty of Huainan, white tofu.

Tofu originated from Liu An, the king of Huainan in the Western Han Dynasty more than two thousand years ago. He made tofu in the process of seeking immortality and alchemy, and left many magical and beautiful legends. Huainan tofu is made of sweet spring water from Bagong Mountain and high-quality soybeans from Huaihe River basin, plus traditional techniques passed down from generation to generation. Huainan tofu is crystal clear and delicate in texture. I read from the Internet that tofu is rich in trace elements such as calcium and iron and eight kinds of amino acids necessary for human body. It is not only nutritious, but also universally recognized as a green food. At present, there are dozens of tofu products in Huainan, which can be made into more than 4 kinds of dishes. Huainan's' Tofu Banquet' is famous all over China and overseas.

My favorite tofu dish is stewed tofu with green vegetables. Green vegetables with white tofu look green and white. Vegetables are full of water, tofu is slippery, refreshing and simple. I love my hometown and the delicious tofu in my hometown. Tofu composition in Huainan 4

Tofu, which has the reputation of "the highest food", originated in Huainan. People no longer just regard tofu as a delicacy on the table, but expand exchanges and cooperation with friends from all over the world through the bridge of tofu to promote the economic prosperity and development of Huainan. Delicious tofu is becoming the link of economic development.

According to research, tofu was created by Liu An, the king of Huainan in the Western Han Dynasty. More than 2,1 years ago, Liu An, grandson of Emperor Gaozu Liu Bang and king of Huainan, established Shouchun as the capital and reigned for 42 years. Liu An is a good man. In order to get the elixir of life, he recruited thousands of people, including eight famous people, including Su Fei and Li Shang, who are known as "Eight Men". "Eight Gongs" often gather in Chushan, today's Eight Gongs Mountain, to talk about immortals and Taoism, and to write books and stand up. Once, Liu An accidentally dropped gypsum into milky white soybean milk when preparing ingredients for an alchemist. Soon, a miracle appeared, and the pure white soybean milk gradually condensed into a flocculent shape, which in turn became fresh and smooth tofu. Liu An's quest for longevity pills was fruitless, but he accidentally got a good food, tofu, which can be described as "intentional planting of flowers, unintentional planting of willows." Bagong Mountain has thus become the birthplace of tofu in China.

The beauty of tofu in Bagongshan lies in the spring water. Bagong Mountain has many famous springs, such as Pearl Spring and Yulu Spring. The spring water is clear and sweet, inexhaustible all year round, and contains a lot of minerals beneficial to human body. At the same time, the surrounding farmers have the skills of making tofu handed down from generation to generation, which makes the tofu in Bagongshan unique and enduring. Nowadays, there are more than a thousand kinds of tofu suitable for all ages, and the "Tofu Banquet" made of Bagongshan tofu has become a unique first-class banquet in Huainan area. Because the plant protein contained in tofu contains 8 kinds of amino acids necessary for human body, it has a certain medical and health care function, and has been recognized as an "international health food" all over the world.

Tofu is a traditional food in China, which was called "fermented milk" and "Liqi" in ancient times, but it was called tofu after the Tang and Song Dynasties. After Jian Zhen and the monk traveled to Japan in the Tang Dynasty, they brought tofu technology to Japan, and Japan still regards Jian Zhen as the founder of tofu making. Tofu was introduced to Korea in the Song Dynasty and to Europe, Africa and North America in the early 19th century, and now it has become a world food.

September 15th is the birthday of Liu An, the king of Huainan. On September 15th, China Tofu Culture Festival was held in Huainan. It has become a new theme of tofu culture festival to set up a stage with tofu culture and sing a big drama of economic and trade investment promotion. Tofu composition in Huainan 5

My hometown is in Huainan, where tofu is abundant. I love to eat tofu from my hometown!

According to legend, tofu was invented by Liu An, the king of Huainan. The story goes like this: Liu An, the king of Huainan, tried the elixir of immortality with a group of Taoist priests every day. One year passed, two years passed ... One day, suddenly the Taoist priests said, "Your Majesty, this magic pill has been refined." Liu An was overjoyed and ordered jie to open the pot. The pot was filled with tofu instead of Dan medicine, so the best producing area of tofu was Bagong Mountain, because the tofu there was refined from the spring water of Pearl Spring.

Tofu looks tender, feels smooth, soft and a little cold. It's really refreshing to eat. As the saying goes, tofu can't be beaten when it falls into the ashes. Because tofu is too soft and tender.

Tofu can be eaten in many ways: it can be fried, boiled or cold! In spring, my mother often goes to the vegetable market to buy some fragrant alcohol, wash it clean, choose to eat leaf stalks, then put it in a pot to cook, chop it up and mix it with tofu. It's a refreshing dish. Sometimes my mother will buy one or two pieces of duck blood and tofu and cut them into small squares, then cut some onions, pour them all into the pot, cook them and stir them with vinegar, which is absolutely delicious.

Every year on September 15th, a "Tofu Culture Festival" is held in my hometown, so that friends from all over the world can taste Huainan's tofu, let the world know about Huainan and let Huainan go global.