We recommend several classic dishes: Dahuo

Gongcheng

Camellia oleifera, which is made of ginger, tea, onion and garlic, and has a very sweet aftertaste. You can get rid of moisture and drink it for a long time to keep fit. It is

the second emerging food in Guilin

after

Guilin rice noodles. ?

Lipu

Steamed pork chop with taro,

Lipu

Taro is a local specialty with a strong soup base, so I couldn't help but steal two bowls, which was delicious. Pumpkin Mu Si, I can't help eating two pieces of this dish. I can't wait to put them all in my mouth and feel the feeling of slowly melting. It's very sweet ~ I like it. Xiangshan Shuiyue, a local specialty dish, is a creative dish inspired by "Elephant Trunk Mountain". The green background is a sauce made of green peppers and other ingredients. The whole dish is mainly made of beef brisket, which is worth tasting! ! ? Braised rat fish with beer tofu. When you come to Guilin, you must eat beer fish! Absolutely not to be missed! If you still choose to go to

Yangshuo

, I suggest you go to

Yangshuo

to taste it again!

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