Introduction of Gulangyu specialty food;
1. numbness of leaves
Ye Ma Zi is a scenic spot in Gulangyu Island, and it is said to be "the only stall on the island that can occupy the road". There is no fixed storefront, just a booth similar to a cart, which is run by an old couple and sold now. It is 100 years old.
2. Fried oysters
When we arrive at Gulangyu Island, we definitely want to eat oysters. Oyster itself has gum, sweet potato powder and oyster shrimp are mixed and thickened, and egg liquid is poured around it. Fresh oysters, glutinous sweet potato powder, crisp egg edges, with refreshing shredded cucumber and local secret sweet and spicy sauce. No matter the taste or taste, the layers are so rich.
3. Satay Noodles
Rongji is the representative of Xiamen Shadie Noodle. The exclusive secret sand tea sauce has a history of more than 65,438+000 years, and it tastes delicious and mellow. Rongji Shadie Noodle is a very famous shop on Gulangyu Island, which attracts many diners.
4. Fish balls
Gulangyu's most famous snack belongs to fish balls. His fish balls are really handmade, and the requirements for playing are very strict. No matter from the process of selecting materials, selecting meat, stirring or making pills, they strictly follow the process step by step.
Peanut soup
Peanut soup is a very traditional dessert, its main ingredients are peanuts, eggs, sugar and so on. This peanut soup melts in the mouth, with milky white color, sweet and refreshing taste.