Which kinds of "noodles" can you always stock up on? Each one has a unique flavor, is delicious and not expensive. Is it worth trying?

1. Whole Wheat Bread Chocolate Sandwich Toast Bread Bread is a pasta that everyone often eats. The bread I chose is whole wheat bread with chocolate sandwich toast bread. Warm it up in the microwave before eating and you can enjoy it.

It's a juicy mouthful.

Don't think that this is whole-wheat toast with chocolate filling. It doesn't have high calories at all, and it doesn't add sugar or vegetable oil. Friends who are afraid of getting fat can still eat it with confidence.

Whole wheat flour is richer in nutrients and dietary fiber, making you feel fuller when eaten. Even though it is made with whole wheat flour, its taste is not bad at all and it is very satisfying to eat.

It is soft and contains smooth chocolate filling. This whole wheat chocolate sandwich toast bread is really delicious and nutritious, and it is low in fat and calories, so we can eat it with confidence.

2. Buckwheat noodles instant noodles. Instant noodles that can be eaten just by soaking in tap water are a favorite delicacy of many friends. However, when we choose instant noodles, we need to pay attention to choosing delicious and nutritious instant noodles. This is a must-have in our family.

Fried soba instant noodles.

This buckwheat instant noodles is made from black wheat flour and buckwheat flour as basic foods. It is rich in dietary fiber and nutrients.

Soak the noodles in hot water until soft, and then mix them with the accompanying sauce. It is delicious, nutritious, and has very low calories, so we don’t have to worry about gaining weight when enjoying delicious food.

This type of pasta made from grains saves time and effort when eating. When you don’t want to cook, you can just pick up a bag and eat it. It’s delicious and convenient. You can also use buckwheat instant noodles with eggs, vegetables and fruits.

Eat, it will be more nutritious when you eat it.

3. Red oil noodle Red oil noodle is a delicacy originating from Sichuan. The method of eating this red oil noodle is also very simple. It can be eaten by soaking it in hot water for a few minutes. It is especially convenient to eat.

Red oil dough is also a non-fried delicacy. The dough tastes springy and delicious when rolled out. It is also paired with the unique spicy flavor of Sichuan cuisine, which makes it even more invigorating and appetizing.

I usually stock up on some red oil dough at home. When I’m hungry, I can pick up a pack and eat it. It’s especially convenient. Moreover, this type of red oil dough also has 4 different flavors to choose from. I usually buy a mix of several flavors because they are

You can change the flavors to eat, the taste is particularly rich and colorful, and these 4 flavors are very good and delicious. Friends who love pasta, if you haven’t tasted this delicacy, I suggest you must

Have to taste it.

4. Hot-dry noodles Hot-dry noodles are a special noodle dish from Hubei. Friends who have been to Wuhan should be familiar with hot-dry noodles. The hot-dry noodles with the fragrance of white sesame are really delicious when eaten.

The more you chew, the more delicious it becomes.

Nowadays, if you like hot dry noodles, you can make them at home. I have a must-have hot dry noodles at home. I open a pack, cook it for a while, and then mix it with various sauces. You can also mix it with whatever you like.

There are hot pot side dishes in the room, and you can finish it with a plate of fragrant hot dry noodles.