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What are the traditional cuisines in Panyu?
Panyu pig offal, as well as cheap seafood, eat pigeon fish and flower fish in spring.

Newly cultivated lotus root

Shawan ginger buries milk, you can go to Shawan Qinfangyuan dessert shop, as well as fried milk, fried milk, milk taro syrup, stewed bamboo chicken with milk, stewed fish with milk and boiled rice porridge with milk.

There is also Panyu sliced duck, which is also very good and can be eaten three times.