The delicacies of Shanxi include knife-shaped noodles, oatmeal noodles, picky noodles, rotten noodles, cut haggis, Shanxi oil tea, fried pork, Dingxiang steamed pork, bowls, Wenxi flower buns, Xinzhou Wasu, Guo's mutton soup

, Taiyuan Brain, Qingxu Enema and so on.

As the birthplace of Chinese civilization, Shanxi not only has a profound cultural heritage, but also creates many special delicacies. The flavors of these local specialties in Shanxi are basically salty, vinegary and other flavors.

Shanxi pasta has a long history, with a history of more than 2,000 years.

Noodles were called "boiled cakes" in the Eastern Han Dynasty, "soup cakes" in the Wei and Jin Dynasties, "Shui Yin" in the Northern and Southern Dynasties, and "Leng Tao" in the Tang Dynasty.

There are many kinds of pasta in Shanxi. The raw materials are wheat flour, sorghum noodles, bean noodles, buckwheat noodles, and oatmeal noodles. The varieties include shaved noodles, ramen noodles, Gepei noodles, push noodles, enema, etc.

There are more than 280 kinds of pasta that have been documented.