On a certain day in 2888, a gourmet meteor fell into the sky and hit the earth. In an instant, a strong gourmet energy weathered the whole world ... Let's take a look at the speech of a gourmet. Welcome to check it out!
Speech of a delicious food 1
Friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It not only has many styles, but also has its own characteristics. Take Chaoshan Oyster Baked as an example. It is my favorite Chaoshan snack.
Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". Clever Chaoshan people invented a way to bake oysters with raw flour, which is called oyster baking.
Look, the chef skillfully beats the eggs, pours oil into the pan, burns the oil in the pan to a boiling heat with a big fire, then pours a proper amount of fresh oysters mixed with raw flour into the oil pan, and then gently pours the beaten eggs on it. Soon, the raw flour becomes a cake-like block, and the color gradually changes from light to dark. At this time, the chef scooped up a large piece of oyster, turned it upside down, and the oil bubble was still beating happily, only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large piece of oyster sauce into several pieces, fry it a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.
It takes a lot of effort to cook this oyster. The fire should be strong enough, the oil should be enough, and the time should be well controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?
to eat authentic oyster sauce, you need a dish of fish sauce. The fried oyster is smooth and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight egg fragrance without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!
Baked oyster is just one of many Chaoshan snacks, and there are hand-made beef balls, Dahao fish balls and waterscape balls ... I can't count them. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. That's trip worthwhile.
Speech of a delicious food 2
One of my favorite foods is simple and delicious, which is fried rice with eggs.
The ingredients of fried rice with eggs are: cooked white rice, an egg, a ham sausage and some green onions.
first, the egg broke its coat and jumped into the bowl. At this time, Brother Chopsticks came to help and stirred the egg brother evenly. Two ham sausages took off their fiery red coats, revealing a reddish body. It lay obediently on the drill floor, turned into thin slices, then into small strips, and finally turned into a square little Ding Ding. Then the younger brother took a shower, thumped and smashed under the knife. Finally, all the ingredients seem to get together for a meeting, all of which are brightly colored and even more hungry.
Then I lit a fire, and I poured in a measured amount of oil. When the oil was hot, smoke came out. I poured the eggs in the bowl into the pot, and hiss-hiss-the eggs danced in the pot and instantly turned into brown omelets. I smashed the omelet with a shovel, put it in a bowl, and the eggs smelled fragrant, so fragrant! My mouth is watering. Finally, pour a little oil into the pot, and when the oil bubbles in the pot, pour the white rice into the pot, and the white rice jumps happily in the pot. Continue to stir-fry. When the stir-fry is almost the same, stir-fry the ham sausage, chopped eggs and chopped green onion in a small pot and turn it back and forth several times. When the stir-fry is all over, add soy sauce, monosodium glutamate and other seasonings, stir-fry for another minute or two, and the delicious fried rice with eggs is officially out of the pot.
I'm eating my own steamed fried rice with eggs, and my heart is full of joy. It's really delicious.
A speech on a delicious food 3
There are countless delicious foods in Sanmen, which is known as the city of seafood, but I like the home-cooked dish-fried rice cake with eggs.
at noon, my mother specially cooked my favorite egg rice cake. I was busy following up the kitchen and helping my mother. I saw my mother take my washed food and cut it on the chopping block. The "Kitchen Symphony" began. Mom warmed up the pot and poured the food into it. With a swish, the oil jumped out of the pot like naughty little ones. Mother skillfully stir-fried, pot of colorful food accompanied by white rice cakes, as if a dancer kept dancing on the stage, a burst of fragrance came back. After a while, the egg rice cake was cooked.
Green onions, red carrots, black-and-white mushrooms, Huang Cancan eggs, pink meat and snow-white rice cakes blend together, and the bright colors are like a painter's palette. I looked at this attractive dish and couldn't help drooling. I couldn't wait to take a bite. The taste of rice cake contained the fragrance of food, mixed with the fragrance of onion, and all the flavors were integrated and danced on the tip of the tongue. I closed my eyes intoxicated and sighed with emotion: "This taste should only be found in the sky. How many times can the world taste it?"
I wolfed down this dish of "Mama" egg rice cake, but the delicious food still lingered in my mouth. I like this taste, and I also chewed out my mother's deep love for me in this delicious food.
Speech of a delicious food 4
There are many delicious foods in my hometown, such as: wheat coke, wheat cake, bad soup, blue crab and so on. Among them, my favorite is wheat cake.
The wheat cake looks flat and full of a full moon. Wheat cakes are characterized by thin skin, full stuffing, diverse tastes and delicious taste.
the filling of wheat cake is sweet and salty. Sweet ones are mainly filled with sugar and sesame seeds, and salty ones are filled with shrimp skin, chopped green onion, diced meat, dried incense or mixed with eggs.
wheat cakes should be baked in a pan. The cake is not ripe yet, but it is already fragrant. If it's a wheat cake just out of the pot, it's still bulging, like a balloon, and it looks round and full. There are many folds on the surface, like an open folding fan, which is covered with patchwork brown and gives off a touch of baking fragrance. If anyone can't resist the fragrance and take a bite at this moment, his mouth will be burned by the hot air.
wheat cake can be eaten as a meal or as a snack. Sweet and refreshing, salty aroma, making people drool. The fragrant wheat cake is served with a bowl of sticky millet porridge, which is dry and thin, especially delicious.
every time I finish eating the wheat cake, I can't forget it, wondering when I can eat this invincible wheat cake again next time!
ah! Wheat cakes in my hometown, I really love you!
5
As the saying goes, "Food is the most important thing for the people", every place has its own delicacies, such as stinky tofu in Changsha, roast duck in Beijing, osmanthus duck in Nanjing, pickled fish in Chengdu, and my favorite is bamboo rice in Xishuangbanna.
well, as a snack, I started to show my skills. I prepared glutinous rice, eggs, bacon, onions, oil, salt and soy sauce. I put the oil into the pot first, and the naughty oil baby jumped out with his mouth curled as soon as he entered. I put the egg in again, and in a short time, it put on a yellow coat. I put the bacon and onion in again, and now the red, yellow and green are all collected. I immediately spilled soy sauce into the pot. Suddenly the pot boiled, and they screamed and shouted in the pot as if they had beaten chicken blood. I invited the last distinguished guest-glutinous rice into the pot. After several times of stir-frying, the fragrant smell has spread out in the pot. I'll pour the rice into the bamboo tube and steam it in the steamer for more than ten minutes. After a while, as soon as I opened the lid, a smell came to my nose, and the bamboo rice was ready!
I picked up chopsticks and prepared to have a big meal. Wow, this color is too rich, including red, yellow and green ... It makes my mouth water. I can't wait to have a taste. Well, the fragrance is salty, the salty is sweet, and the fragrance of bamboo smells delicious.
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