The four famous cakes in Guangdong are chicken cake, old lady cake, blind male cake and almond cake.

1. Chicken Pie

Guangdong, a paradise of food, is famous for its unique Cantonese cuisine. Among the many cuisines in Cantonese cuisine, there is a special snack, whose name is Chicken Pie, which was founded in Xianfeng period of Qing Dynasty and passed down for a hundred years. This 17-year-old food is one of the four famous cakes in Guangdong. Its raw materials are mainly flour, peanuts, sesame seeds, walnuts, etc. After a series of fine processing, it has finally become this delicious food.

second, the old woman's cake

The name of the old woman's cake sounds a little confusing, but in fact it is not so mysterious. It is the most well-known cake with the least materials and the simplest workmanship in Chaozhou moon cakes. The main ingredients of this kind of cake are flour, lard, sugar and white sesame. It looks like ordinary ingredients, but it can be turned into a delicious snack under the skillful hands of the baking master.

3. Blind Gong Cake

In Foshan, Guangdong, there is a traditional famous cake called Blind Gong Cake, which belongs to Cantonese cuisine. Its history can be traced back to the Jiaqing period of the Qing Dynasty, with a history of 16 years. The taste of the blind male cake is sweet, crisp and delicious. Every bite can feel the softness of glutinous rice, the sweetness of sugar, the crispness of peanuts, the mellow sesame, the delicious pork and the smoothness of raw oil. This unique taste is unforgettable.

Iv. Almond cake

Almond cake, a traditional Guangdong cake, has attracted the attention of countless diners with its unique appearance and rich taste. Its origin can be traced back to Zhongshan City, Guangdong Province, China, and later spread to Hongkong, Macau and other places. The original almond cake was made by grinding mung beans into powder and then making almond-shaped cakes. A piece of sugar-cured pork was sandwiched in the middle of the cakes and baked to make mung bean cakes, which not only had the fragrance of mung beans, but also had the delicious taste of sugar-cured pork.

Guangdong specialties

1. Double-skin milk

Double-skin milk is a Cantonese dessert. Originated from Shunde in the Qing Dynasty, using water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of excellent double-skin milk is made of ordinary milk, which looks like cream, with white color, delicate and smooth texture and sweet and light taste.

2. rice rolls

rice rolls originated in Luoding, Guangdong Province, and has spread all over the country. According to geography (taste), the famous ones are rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls in Yunfu and rice rolls, the capital of Yunan. Rice rolls is also a dish that you often see in Cantonese restaurants. There are many kinds of dishes. You can choose pork, beef or rice rolls with fresh shrimp. There are also many people who like to eat vegetarian food in rice rolls.

3. Cantonese barbecued pork

Barbecued pork is one of the famous cuisines in Guangdong, belonging to the Cantonese cuisine. It's a kind of Guangdong roast. Mostly red, made of lean meat, slightly sweet.