China's famous snacks

I think the top ten traditional snacks in China are as follows:

1: Changsha stinky tofu

Personally, I think Changsha stinky tofu "Fire Palace" is the best and the most authentic. Every time I go to Changsha for business, I have to go there to buy one.

2: Spike potato

Spike potato is a local flavor snack in Leshan, Sichuan.

3: Liuzhou snail powder

Liuzhou snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, fresh, cool and hot, and is a famous snack with the most local characteristics in Liuzhou.

3: Shandong pancake

Shandong pancake, which originated in Taian city, Shandong province, is a traditional pasta in Shandong province. Streets and alleys can be seen everywhere, popular and delicious, and it is a special snack that people like.

4: Sad bean jelly

Sad bean jelly is one of the special snacks of Han Hakka in Sichuan. It is a special snack located in Luodai Town, Longquanyi District. It is located in Guangdong Guild Hall and has a branch opposite. At the same time, there are snacks such as Happy Ice Powder, Grandma's Cold Cake and Mom's Cold Noodles.

5: Tianjin Goubuli Steamed Bun

Goubuli Steamed Bun is the first of the eight famous buns in China. It is not easy for steamed stuffed bun to achieve this state.

6 Yibin burning noodles

Burning noodles are one of the most distinctive traditional snacks of Han nationality in Yibin, Sichuan Province

7: Kyushu Qiandui

Kyushu Fried Dumplings are famous traditional snacks in Nanhai, Guangdong Province. It is made of glutinous rice flour, borneol sugar, peanuts and other materials, and has the characteristics of golden color, sweetness and crispness.

8: Cooking with a dustpan

Cooking with a dustpan in western Guangdong is the most popular authentic local snacks for local people. In the past, cooking with a dustpan was one of the most attractive foods for people to take advantage of the market in villages and towns.

9. Grilled cold noodles

This is basically cooked at home now. This thing is relatively simple to cook, and the taste cooked at home is not worse than that outside.

11: Chongqing hot and sour powder

The main ingredient. Sweet potato powder, garlic paste oil, vinegar, pepper oil. Chili oil peanut, coriander, shredded cucumber, sesame oil. You can also put some vegetables in it, such as black fungus, rape, spinach, bean sprouts and so on. You can also add some other flavors, for example, you can add some sesame oil to the spicy taste.

China's three famous cuisines

Eight famous cuisines

Hunan cuisine Hunan cuisine has developed from Xiangxi mountain cuisine in Dongting Lake area of Xiangjiang River basin, and its taste is biased towards Yu Xian, spicy and sour; Feed pigs, cattle, sheep, chickens and ducks with fresh lake products; Boil, stew, wax, steam, stir-fry, smoke and stew

Famous dishes: spicy chicken, braised shark's fin in red, crystal sugar xianglian, money fish, etc.

Cantonese cuisine Cantonese cuisine is widely absorbed by Guangzhou, Chaozhou and Dongjiang cuisines, including Sichuan, Shandong, Jiangsu and Zhejiang cuisines, and pays attention to fresh, tender, smooth and crisp taste. Rats and other wild animals are well-known

Famous dishes: "Chicken with Salt Fire", winter melon cup, Wenchang chicken, roast suckling pig, etc.

Fujian cuisine originated from Fuzhou, Quanzhou and Xiamen in Minhou County, Fujian Province, and developed its characteristics with beautiful colors and fresh taste. It is good at frying, rolling, frying and simmering, and its "bad" characteristics are due to the rich variety of seafood sea eels in the southeast coast of Fujian Province. Sour and sour rotten squid, etc.

Sichuan cuisine is a combination of Chongqing cuisine, Dongshan cuisine, Jiangjin cuisine, Zigong cuisine, Hechuan cuisine, etc. It is famous for its rich local flavor, wide flavor and thick taste, and the reputation of "all kinds of dishes are delicious". Cooking pays special attention to the heat and frying, stir-frying, dry-roasting, and dry-frying. See the use of three peppers and fresh ginger, so the taste is heavy, spicy and sour.

Famous dishes: pot meat and Gongbaoji. Crisp and tender

Famous dishes: Jiuzhuanchang, Dezhou Braised Chicken, etc.

The dishes in the three regions of Huizhou along the Yangtze River, along the Huaihe River and Huizhou are characterized by simple selection of materials, heavy oil, heavy color and mellow taste. Shan Ye cuisine is famous for its seafood. The famous dishes of "Shahorseshoe turtle, snow oxtail fox" in the early Southern Song Dynasty are good at cooking, stewing and stewing.

Famous dishes: Fuliji roast chicken and stewed chicken. Wenzhou and other dishes represent the development of their characteristics, which are clear, fragrant, crisp, tender, refreshing and fresh. They are good at frying, frying, stewing, slipping, steaming and burning

Famous dishes, such as Huatong Chicken, Dongpo Meat and West Lake Vinegar Fish, etc.

Jiangsu cuisine originated in the Tang and Song Dynasties and Zhejiang cuisine in the Southern and Northern Dynasties, and Jiangsu cuisine is also called "Southern Food" by Suzhou, Yangzhou, Nanjing and Jiangsu cuisine. Stir-fry is famous for its strict cooking materials, attention to color matching and modeling. Suzhou cuisine cooks fish, shrimp and vegetables, and it is good to cook and fry. The taste is salty, and onion, ginger, garlic and pepper are used as seasoning. Yangzhou cuisine is light and palatable. Nanjing and Zhenjiang cuisine is famous for its exquisite taste, especially duck dishes

Famous dishes: salted duck, Sweet and Sour Mandarin Fish, stewed soft-shelled turtle, etc.

Top ten delicacies in China

1. Chongqing hot pot

Chongqing hot pot is the most famous hot pot among all the hot pots. Chongqing hot pot originated in rivers and lakes in the light years of sweeping the road, and it has been formed for a hundred years.

2. Beijing Roast Duck

Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

3. Lamian Noodles, Lanzhou

Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province.

it has been rated as one of the three Chinese fast foods by China Cuisine Association for its unique flavor of clear soup, fragrant meat, fine noodles and chewy noodles, and one clear, two white, three red, four green and wuhuang, and has won the reputation of "the first noodle in China".

4. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

5. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a famous local snack in Chongqing, and it has always been one of the favorites of Chongqing people. Chongqing hot and sour powder takes sweet potato and pea starch as raw materials to make the main powder, which has a unique taste and is sour and appetizing.

6. Regan Noodles, Wuhan

As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, Regan Noodles is yellow, oily and delicious. There are many ways to do it in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calories.

7. Chinese hamburger in Xi 'an

Chinese hamburger is one of the top ten famous snacks in China, a famous food in Shaanxi, and also the soul symbol of Shaanxi cuisine. The meat in the meat folder is cut into pieces, wrapped in the soup, and bitten down in one bite. The crispy meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.

8. Changsha Tasty Shrimp

Tasty shrimp, also known as spicy crayfish, Changsha Tasty Shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. It has spread all over the country since the end of the 21th century, becoming one of the top ten delicacies in China and a classic snack in street beer stalls on summer nights.

9. rice rolls, Guangdong

rice rolls is one of the famous traditional snacks in Guangdong and one of the top ten delicacies in China. According to taste, the famous ones are Guangzhou Xiguan rice rolls, Puning rice rolls, Chaoshan rice rolls, Hekou rice rolls and Hakka rice rolls. Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou citizens, and also a must-have for morning tea and night market in Guangzhou tea houses and restaurants.

11, steamed buns

Steamed buns, also known as steamed buns, are a famous food in China and a famous snack in China. They are also famous traditional snacks in the south of the Yangtze River such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.

Top Ten Famous Snacks in Zhejiang

Top Ten Most Classic Snacks in Zhejiang

Zhejiang snacks are world-famous. How many have you eaten? This article specially collected and sorted out the top ten most classic snacks in Zhejiang, I hope you like them!

1, glutinous rice cake

One of the famous flavor snacks on the rooftop. Created by Jin Shijun of Tiantai County, the main materials are eggs and glutinous rice flour. It is really delicious and highly recommended! It is usually sold in cold drinks shops, so it tastes better after sealed and refrigerated! "

2. Steamed wonton with fresh meat

Steamed wonton with fresh meat is a snack in Zhejiang. Also, the steamed wonton with fresh meat in Ningbo has the longest history and is one of the top ten famous spots in Ningbo. Steamed wonton is less waterlogged than boiled wonton, which has a special taste and is very delicious. "

3. Yangchun noodles with crab powder

Yangchun noodles are a very popular snack in the south of the Yangtze River, which is simple and cheap. Cooking noodles with clear water, the soup head is broth or clear water, with a little soy sauce and lard, you can eat a noodle flavor.

4, Hangzhou steamed buns

The latest issue of China on the tip of the tongue appeared in Hangzhou steamed buns. As a foodie who loves steamed buns, how can he control his desire not to copy? Hahaha!

5, cold dried vermicelli

I told many people about eating dried vermicelli recently, only to find that almost all people don't know what dried vermicelli is, so I found that it is suspected to be one of the specialties in Quzhou, although there are similar products in other places ~ but the name is different. "

6. Peas and glutinous rice

Every time Hangzhou people go to long summer, they will eat long summer rice, while there are two kinds of long summer rice with Hangzhou characteristics, one is black rice, and the other is this bowl of peas and glutinous rice written today.

7, Wenzhou sauce duck tongue

In Wenzhou dialect, because "tongue" and "folding" are homonyms, duck tongue is also called "duck earning". Well-known duck tongue brands in Wenzhou include: Chuxu duck tongue, Xiuwen duck tongue, Tengqiao duck tongue, Shuangkang duck tongue and scratching duck tongue.

8. Pine nut cake

Pine nut cake was created by Pinxiangnanhuo Tea Restaurant in Fanjiang, Shaoxing City. It has a production history of more than 1,111 years. The product is fine in powder, soft and delicious, and has a fragrant pine nut flavor. It is an ideal tourist food.

9, eating cake tube

Wheat oil is also called eating cake tube, dumpling tube and wheat coke. It is a traditional snack of Han nationality made of wheat flour in Taizhou and Wenzhou, belonging to the traditional festival food of Zhejiang cuisine, and is usually eaten during the Spring Festival and Dragon Boat Festival.

11, Jiaxing Zongzi

Jiaxing Zongzi is rectangular, with fresh meat, bean paste, babao and other varieties. For example, fresh meat dumplings are often sandwiched with a piece of fat meat in lean meat. After the dumplings are cooked, the oil of the fat meat seeps into the rice, and the mouth is fat but not greasy.