With the development of the Internet, various Internet hot words have exploded with life. Foodies have become more popular recently. A true foodie is a never-ending pursuit of delicious food. So how to make fish maw porridge delicious?

Fish maw and scallops porridge

Ingredients: 200g of white fish maw, 55g of scallops, tenderloin, organic rice, appropriate amount of oil, appropriate amount of salt, and chives.

Method:

1. Tenderloin, scallops, chives, organic rice and soaked white fish maw;

2. Wash the chives Wash and chop the green onion, wash the rice and soak it in water for 2 hours. Wash the scallops and soak them in water for 1 hour;

3. Wash the tenderloin and chop into meat paste. Wash the white fish maw, put it into a cooking pot, cover the pot and cook over high heat. Roll and blanch;

4. Put the blanched white fish maw into a washed casserole. Add the soaked scallops and the water for soaking the scallops;

5. Add the meat sauce, pour an appropriate amount of water at one time, cover the pot, bring to a boil over high heat, and remove the foam;

6. Cover the pot, bring to a boil over high heat, then use a pair of chopstick holders to place on the edge of the pot, and then put the lid on so that it will not overflow when cooking;

7. Cook until the flowers bloom. The glue becomes soft. Add the soaked rice. Cover the pot and bring to a boil over high heat;

8. Then use a pair of chopstick holders to place on the edge of the pot, and then put the lid on so that it will not overflow when cooking;

9. Cook until the rice grains are thick, pour in the egg liquid and spread evenly.

10. Add appropriate amount of salt and pepper. Add appropriate amount of chicken powder. Mix well and turn off the heat. Add the diced green onions and that’s it.