Type 1: ?Gold fruit bar.

Gold fruit bars were my favorite when I was a kid.

Once you eat it once, you will never forget it.

In my hometown, gold fruit bars are divided into big gold fruits and small gold fruits.

Dajinguo is covered in sugar, and when you take a bite, it is soft and crispy, and your mouth is filled with the sweetness of sugar and the aroma of fried noodles.

The small golden fruits are long and thin, some are fried straight, and some are curved. When eaten in the mouth, they are extremely crispy.

?Type 2: ?Sheep's horn honey.

Croissant is very interesting. I never knew how to make it when I was a kid.

A thin layer of croissant-shaped dough shell filled with syrup.

Bite the dough shell with your mouth, and the syrup will slowly overflow. It's sweet and very interesting.

When I was a kid, I would easily get my hands and clothes sticky after eating croissant, but I still didn’t care. I couldn’t stop eating it, so I grabbed the croissant and continued stuffing it into my mouth.

Type 3: ?Egg yolk crisp.

The first time I saw egg yolk puff pastry was in the circle of friends. Egg yolk puff pastry was very popular in the circle of friends. I had an oven at home, so I wondered if I could make it myself, so I tried it. When I was making it, I was worried whether it would be done well.

, I tasted one as soon as it was baked. The taste is really indescribable in words. The puff pastry breaks into pieces as soon as you bite it. The rustling egg yolk and sweet but not greasy bean paste make you eat it one bite at a time. You can’t stop at all. That’s where it starts.

From that time on, I fell in love with this snack called egg yolk cake.

?Type 4: ?Puff pastry mooncakes.

?I have loved eating puff pastry mooncakes since I was a child, especially those stuffed with jujube paste, and I like them very much now. Every August 15th, when other people in my family eat Cantonese-style mooncakes, I eat puff pastry Soviet-style jujube paste mooncakes.

Open the parchment paper, take a bite, and the puff pastry will fall off layer by layer. The jujube paste filling is sticky and sweet, so I slowly taste it one bite at a time.

I remember when I was a kid, I thought this mooncake was so delicious that I cried when I first ate it. Then I ate several of them at once, and finally I stopped eating and just ate this.

?Type 5: chestnut cake.

Especially the freshly baked kind.

There are salty and sweet flavors. The chestnut filling is fragrant and soft, and the outer skin is so crispy that it almost falls off when you bite it.

When my mother first bought it for me, I ate a dozen of them in a row, but now I rarely have the chance to go to that store. I really miss the taste.

Type 6: Pea Cake.

The first thing that comes to mind is pea cake. When I was a child, I could only eat this thing when I went to a meeting. I couldn't usually find a place to sell it. So if I went to a meeting with adults and saw this, I would usually buy one.

To satisfy my craving, the taste is a bit sweet but not greasy, and soft and crunchy. In short, I haven’t had it for many years, and I don’t know if anyone still sells it.