Taiyuan, the capital of Shanxi, is also a famous historical and cultural city with a history of more than 2,5 years. There are many scenic spots here. Many people visit Taiyuan once a year. Noodles with oil, mashed eggs and Daoxiao Noodles are all must-eat snacks when they come to Taiyuan. They are delicious and popular, and they are deeply loved by everyone. Only this hard-core breakfast has never been seen by outsiders, and local young people can't get used to it. It is the brain.
The brain is a nourishing snack. At first, it is used to replenish the body when the parturient is in confinement. Later, because of its rich nutrition, it has gradually become a local special breakfast. The brain looks like a bowl of batter, tastes salty and fragrant, and is rich in ingredients, such as astragalus, stewed noodles, lotus vegetables, mutton, etc., and pickled leeks are the soul. The brain was developed by a medical scientist in the late Ming and early Qing dynasties, and it has a history of more than 3 years. You can taste the authentic brain in all major hotels and breakfast shops in Taiyuan.
The Cattle and Sheep Restaurant in Wanbailin District is very famous in the local area. It opens at 6: 3 every morning, and people are already waiting in line at the door. Their family is open for breakfast, lunch and dinner, but the locals still like to have a bowl of brains in the morning. Nowadays, the mind is not cheap. Small single bowls are sold in 18 yuan, while double bowls are sold in 27 yuan, but it is still overcrowded. Especially on weekends, many families come to visit, and there are many people. Fortunately, the store has just been renovated, very clean, and the store is large and crowded. The waiter's service attitude was poor before, but now it has improved a lot, and it is very comfortable to eat here.
It's right for guests who like beef and mutton to come to this house. The mutton steamed dumplings is really steamed on the spot. He will start steaming only after you place an order, making sure that every drawer is fresh and has no fishy smell. The soup inside is very rich and the meat is fragrant, which makes you drool when you think about it. steamed dumplings is thin and fleshy, and the mutton is delicious. A large amount of one or two is enough.
Because steamed dumplings is accompanied by soup, a bowl of mutton soup, shredded pork soup and mutton soup are not bad. The broth made from sheep bones is very rich, and there is a lot of meat in it. Adding soup is free. No matter winter or summer, a bowl of hot mutton soup is very enjoyable.
Of course, people who like it still come for this bowl of brains. Because there are many ingredients, and there are mutton and sheep oil in it, the general smell is very strong, and there is a strong smell of wine, which makes it very high, so most people dare not try it. However, their brains have a very clear feeling that they can eat a sweet taste. It is very special to add or not leek, and there are many mutton in it, which is very real.
In addition to sheep's brain, there are many staple foods in the store, such as mutton noodles with minced meat and vinegar from Shanxi. Braised sheep's brain is also good, smooth and tasty, and even beef noodles are delicious, not worse than Lanzhou beef noodles. Except for the low price, there is nothing wrong with it. If you want to taste Taiyuan's special food, you can come to this restaurant and try it!