Huajia rice noodles, also known as Huajia rice noodles, is a street food made by sealing it with tin foil. The soup is delicious, the vermicelli is slippery, and the Huajia meat is fresh and tender, not to mention tasteless. . This delicacy is not only delicious, but also has high nutritional value. It has the functions of nourishing yin and improving eyesight, resolving phlegm, replenishing essence and moistening the internal organs.

Step one: prepare ingredients

500 grams of flower armor (half a catty), rice noodles (a handful), enoki mushrooms (a handful), bean sprouts (a handful), ginger, garlic, Coriander, millet pepper, salt, bean paste, sesame oil, oyster sauce, light soy sauce, two pieces of tin foil

Step 2: Start cooking

1. Put the scallops in a bowl and cover with water Soak, add half a spoonful of salt, 10 drops of sesame oil, and spit out sand (soak for 2 hours)

2. Take out the sixty-year-old turtles, rinse them, and set aside

3. Wash the spices, Mince the ginger and garlic, chop the coriander appropriately, and cut the millet and pepper into small pieces

4. Soak the vermicelli in warm water for 10 minutes.

5. Take two pieces of tin foil and make it into a bowl without leakage

6. Pour the flower armor into the bowl made of tin foil, then add enoki mushrooms, bean sprouts, and minced ginger and garlic , bean paste, sesame oil, oyster sauce, and appropriate amount of salt

7. Add appropriate amount of water, seal the tin foil paper, and simmer over medium heat for 10 minutes

8. Open and add coriander and millet Add pepper and light soy sauce and cook for another 2 minutes before serving.