Every time I go home, the first thing is to find a cold rice noodle stall in my hometown. The boss wants a cold rice noodle with more peppers. Wrapping cold rice noodles, as the name implies, is to wrap cold rice noodles and eat them. ? The first time I ate it, I was attracted by this delicious food. It's delicious, I can't extricate myself, and it suddenly disrupts my pace of losing weight!

Production steps:

1. First prepare cold rice noodles, cucumbers, gluten, pepper oil, peanuts, sesame sauce, etc. (The ingredients are basically the same as mixed cold rice noodles). Crushed fried peanuts are an important raw material for wrapping cold skin;

2. Mix all the dishes together and put them on the bean jelly. Then first, fold the bean jelly in half to ensure that there are peppers on each side.

3. Roll up from top to bottom. When rolling, the intensity must be moderate. If it's too loose, it won't hold. If it is too tight, the cold noodles will break.

Step 4 set the table

What is qualified cold rice noodles?

1, a wrapped cold noodle should be transparent, and you can vaguely see the wrapped things;

2, the dough should be complete, can not be broken, can not leak soup;

3, cucumber shreds, broken flowers and other things should be evenly applied, the taste is properly modulated, and a bite is salty and light, so that the cold noodles are delicious and qualified.

The food wrapped in cold rice noodles is ready! It is also convenient to take it with you on the road when you have no time. Wrap cucumber, gluten and sesame paste tightly in bean jelly and bite it down. All delicious foods are tasted at the same time, and it feels like the whole world is in your mouth. Come and have a try, you will be full ~