1. Preparation materials: 1 Duck, ginger, garlic, braised soy sauce, oyster sauce, green pepper, perilla and sweet noodle sauce.

2. Cut the duck into pieces, fry it in a dry pot and fry it in water.

Put the fried duck in the pressure cooker, add ginger slices and water, and never eat the duck.

4. Press for 20 minutes.

5. Take out the pressed duck.

6. Put oil in the pot, add ginger slices and garlic and stir fry.

7. Pour in the duck and stir fry. Add green pepper and perilla.

8. Add oyster sauce, soy sauce, water and sweet noodle sauce, without duck.

9, the fire can collect juice.

Personal experience:

Sweet sauce is also a coloring seasoning. After all the sweet sauces are fried evenly in the pot, the color of duck meat will turn into sauce red. At this time, we can add water and stew the duck in the pot a little. When stewing duck meat, you should not add enough water at one time, but add water two or three times. In other words, adding water for the first time can make the duck taste more delicious and let him drain the soup completely.