The corn steamed bread is not ready, and my family says it tastes bad. What can be done to make it delicious? My answer is: there are many ways to make corn steamed bread delicious if it is not done well. The first is to make tempura steamed bread slices. The second kind is to fry it with egg liquid, which is similar to the method of French frying (Cheetos). The third is the baked steamed bread slices that everyone likes to eat. These methods can make steamed bread delicious in minutes.

1. Tempura steamed bread slices:

Tempura is a Japanese method, which wraps the ingredients in a layer of paste and fries them to make delicious food. Didn't Degang Guo's joke say, "China is a big cake, and Japan is a tempura for everything".

To put it bluntly, tempura is a fried food, and fried steamed bread slices are also very delicious, not to mention fried steamed bread slices. Everything seems delicious when fried.

otherwise, there would be no tempura for everything. Fried steamed bread slices with condensed milk are more delicious. In fact, the golden steamed bread in the gold and silver steamed bread is sliced.

2. French fried steamed bread slices: French fried is the name of Chinese and western food in the hotel. It is a kind of food that slices toast bread, removes the hard edges around it, and wraps it with a layer of egg liquid for frying.

It's also a common Stowe on the Internet. Some of the Cheetos seen on the Internet are covered with jam, some with ham sausage, and the French frying in the hotel is just a piece of fried bread. Why is it that frying and Cheetos are the same thing? Because the buffet jam and ham sausage in the hotel are served separately, in order to take care of people with different tastes, they are not put together, and guests can eat as they like.

3. Barbecue-style steamed bread slices:

This is easy to make. It doesn't matter if you don't have an oven at home when you eat the baked steamed bread slices. Just bake them directly with an electric baking pan. Preheat the electric baking pan, pour some salad oil, put on the steamed bread slices and bake them golden brown. Sprinkle some salt, Chili noodles and cumin powder and bake them a little.

conclusion: we still need to find out the reasons for not making steamed bread well, whether it doesn't rise, whether it is uneven fermentation, whether it is still dead in some places, or whether it collapses when it is not lifted. Only by finding the reasons according to what happened can we solve the problem of poor steamed bread.