Broccoli French foie gras millet porridge
Cook the rice in a pressure cooker for about 10 minutes. Broccoli and French foie gras. Open the pot cover, add appropriate amount of edible salt and sugar, pour broccoli stalks and French foie gras into the pot, cook for about one minute, and stir. Finally, add broccoli leaves and cook slightly.
French foie gras and loofah soup
Wash cucumber, slice, wash French foie gras, slice and wash for later use. Cool oil in a hot pan, stir-fry shallots and ginger, add French foie gras, stir-fry until the color fades, add cucumber, and stir-fry for 1 min. Add two bowls of cold water, bring to a boil, add salt, monosodium glutamate and spinach leaves, and take out.
French foie gras with cold dishes
Slice the cured foie gras and put it on a plate. Add sesame oil to the juice of cured foie gras and stir-fry fragrant sesame seeds. Lai Xiang washed and cut into strips and put them on the side of the dish; Pour in the marinade, blanch the broccoli and put it in the middle.