Beijing is our capital. I believe many of my friends have been to Beijing. The Forbidden City and the Great Wall alone can attract many tourists to come and check in. Of course, we will go back no matter where we travel. Taste the local food and experience the different local flavor characteristics. The editor of Xiaomian will introduce to you the authentic flavor of old Beijing food. Friends who come to Beijing must not miss it! Shabu-shabu: hand-cut mutton in a copper pot over charcoal fire

The famous old Beijing mutton-shabu is a must-try for meat lovers. Old Beijing Shabu Shabu must be cooked in a copper pot over charcoal fire, the mutton is freshly cut, and the soup base is fresh. Rinse the tripe first, then the meat, cook the vegetables three times, and finally cook the noodles. The dipping sauce is also very particular. Sesame paste, red bean curd juice, oyster sauce, sesame sesame oil, garlic, etc. are mixed together. Old Beijing Fried Noodles

Cucumbers, bean sprouts, green beans and other vegetables, diced meat, onion, ginger, fried in oil and stir-fried with soy sauce are mixed with the noodles to make a bowl of Old Beijing Fried Noodles Sauce noodles. Among them, the most famous fried noodle restaurant is Haiwanju. It is one of the earliest fried noodle chain stores. Every time a customer comes in or leaves the store, the waiters will yell together, which is very reminiscent of old Beijing. Douzhi'er

Douzhi'er is definitely a wonder among the traditional snacks of old Beijing: it was hard to swallow when you pinched your nose the first two times you ate it, but you became addicted after eating it a few times. Regardless of whether you are a eater or not, it is recommended to come to Ciqikou and order a bowl of bean juice and a side of Jiaohuan. Donkey Rolling

Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, it is named "Donkey Rolling". Braised pork belly

You must eat braised pork belly in Beijing. The ingredients and production of braised pork belly are very particular. The taste is fat but not greasy, the meat is rotten but not bad, it is delicious and nutritious. . Paodu

Paodu is a century-old Beijing snack with authentic flavor and affordable price. The seasoning of the fried belly is very fragrant, and the fried belly is not old at all. Beef lobster is the most classic, crispy and fragrant. The tripe kernels are so fragrant that you can’t stop eating them. Especially the side dishes are so delicious that you will have a long aftertaste. The various fried tripe kernels are sure to satisfy your appetite. Peking Roast Duck

You are not a true man unless you visit the Great Wall. It would be a pity not to eat roast duck. When it comes to authentic Beijing roast duck, we have to mention Quanjude, known as the "No. 1 restaurant in the world", which is famous at home and abroad for its traditional hanging oven roast duck; in addition, Bianyifang, a unique and innovative roast duck, high-end and healthy Dadong, Yiya The three-eating duck king is also a good choice.