Under normal circumstances, the method of grinding glutinous rice to make cakes is actually very early.

This can be proved from the "Essential Art of Qi Min" written by Jia Sixie of the Northern Wei Dynasty.

The production method is to sift the glutinous rice flour with silk silk, add water and honey to make a harder dough, stick dates and chestnuts on the dough, wrap it with silkworm leaves and steam it.

This kind of glutinous rice pastry is quite characteristic of the Central Plains.

Tteokbokki is a traditional delicacy of the Korean peninsula. In ancient times, it was a delicacy that only kings could eat.

If you add special noodles, hard-boiled eggs, instant noodles and other ingredients, the taste will be even more delicious.

There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious.

Fried rice cake has long been considered the representative of street food.

In recent years, Korean food has been widely publicized around the world. Tteokbokki has also been given a high reputation for its high nutrition and delicious taste, which is no less than various delicacies in the world.

Fried rice cake has gradually been defined as a high-end diet and is also very popular in China.

Sweet and spicy fried rice cake is a favorite among young Koreans.

What's more special is that instead of frying in oil, it is boiled in water to allow the rice cakes to soak up the sauce. When paired with crispy greens, the rice cakes have a rich texture.

? What’s special is that Korean rice cakes don’t need to be fried in oil, but are boiled in water to allow the rice cakes to soak up the sauce. When paired with crispy greens, the texture is very rich.

1: Pour the rice cake into the pot and add water until it just covers the rice cake.

Be sure to use a non-stick pan.

2: Add hot sauce according to personal taste 3: Pay attention to stirring when cooking rice cakes. The longer it cooks, the greater the viscosity will be and it will easily stick to the pot. Step 1: First, prepare the Korean hot sauce bought in the supermarket? Step 2: Mix and stir-fry

For rice cake juice, 2 spoons of Korean hot sauce, one spoon of sugar, one spoon of light soy sauce, pour water and stir. Step 3: Pour water into the pot and submerge the rice cakes under cold water. Step 4: Pour the cooked rice cakes into cold water and set aside.

?Step 5: Add a little oil to the pot, add minced garlic? Step 6: Pour in the prepared rice cake juice? Bring to a boil over high heat? Step 7: Pour in the rice cake that has been soaked in cold water? Step 8: Stir fry evenly

Finally, take it out of the pan and sprinkle with white sesame seeds.