China has a vast territory and abundant resources, and its food culture is rich and colorful. Each region has its own unique food, but many foods are only known by local people. There are many specialties in Guangxi, the most famous of which is snail powder. Some people love it deeply and some people are responsible for it. Many people have completely opposite comments on snail powder, but this does not affect the development of snail powder. With the popularity of snail powder, Guangxi cuisine began to enter people's sight, and the price also rose again and again.

In fact, besides snail powder, there are many delicious foods in Guangxi. Although Guangxi's economy is not as good as that of Beishangguang, there are certainly many delicious foods. It's normal if the visiting friends haven't eaten it, but it's a bit unreasonable if the Guangxi locals haven't eaten it.

White Baba

White Ciba is a delicious food that Guangxi people cook every winter. Steamed glutinous rice is made into Ciba, then divided into small dumplings, pressed into small round cakes with a mold, and then four or five are piled together after it becomes non-sticky. In order to adapt to the festive atmosphere, it is necessary to print a red happy word on the white Ciba.

Ren Xian tofu

Perhaps friends outside Guangxi have never heard of this kind of fairy tofu, but this snack is sold on every street in Guangxi. It is a handmade food, and sellers don't cook a lot every day. Once sold out, it will be closed. If you want to eat it, you can only wait for the next day, which indirectly ensures the freshness of fairy tofu. Immortal tofu is actually tofu, which is actually a kind of bean jelly, but it is not transparent but green and eaten in the mouth.

Myrtaceae plants

Myrtle is a unique wild fruit in Guangxi, which ripens in July and August every year. In spring, myrtle flowers will be in full bloom. When myrtle flowers bloom everywhere, it can really be regarded as a fairyland on earth, because myrtle flowers are pink, so it can especially satisfy girls' girlish hearts, and myrtle itself is particularly delicious, sweet and basically sour, unless it is not a mature myrtle.