Boil the belly and wrap the meat in an ordinary pot. After the fire boils, it needs to be simmered for about 60 minutes.

Meat wrapped in belly is a special food in Xinjiang. It is cooked by wrapping food in the stomach of animals (usually sheep). The main ingredients of belly-wrapped meat are lamb belly and mutton, and some seasonings, such as salt and cooking wine, can be added. When making, you need to wash the lamb belly, cut the mutton into small pieces, then tie the mutton into a pocket with a rope and put it in the lamb belly, then add some seasonings, and finally put it in a pot with water to start cooking.