Dalian is close to Shandong, and there are many Shandong immigrants here, which also makes the cuisine of old Dalian lean towards Shandong cuisine. Dalian relies on the sea to eat the sea, and all kinds of seafood have become common delicacies on the dining table in Dalian. The recommended foods in Dalian include braised seafood, fried sea sausage, colorful snowflake scallops and so on. Seafood Braised Pork

Seafood Braised Pork is a special snack in Dalian. The bean jelly boiled with sweet potato powder is slowly fried in a pot. After taking out of the pan, sprinkle with fried shrimp slices, conch slices and other seafood, and then add garlic paste, sesame sauce, soy sauce, vinegar, and other seasonings. The soft bean jelly is soaked with the smell of seafood, which makes tourists want to stop.

Seafood braised pork can now be eaten in all major restaurants and small restaurants in Dalian. However, many local people in Dalian will recommend some small shops to you, such as the stew shop near Qingniwa Bridge, where you can eat a bowl of delicious stew for a few dollars. Stir-fried sea sausage

Sea sausage is a mollusk, and its body is translucent, quite like a piece of intestine head, hence its name. Only Xiajiahezi Beach is rich in Dalian. It has high nutritional value and the most delicious taste, which is comparable to the nutritional value of eggs. There are also many ways to eat seaweed, which can be cold or spicy, and it is delicious. Colorful snowflake scallop

As a special seafood in Dalian, colorful snowflake scallop is different from other cities in that it is served with vermicelli and scallop. Instead, fresh scallop and egg white are selected with green beans, onions, cooking wine, soy sauce and monosodium glutamate. Silver-white snow flowers made of egg white are inlaid with scallops like pearls, and decorated with seasonal leaves, carrots and peppers. They are colorful, tender and delicious, light and refreshing, and they are not greasy. Salted fish cake

A traditional snack in northern China, which originated from the northeast. Chop high-quality fresh sea fish into pieces, marinate them with salt, and fry them in oil pan until they are tender and tender. Coupled with the northerners' favorite coarse grain cake, * * * is placed on the plate to form this delicious food. The marine fish in Dalian is especially fresh, which adds a lot of color to this dish. 2-way meatball (Qingniwaqiao Store)

Dalian popular meatball store, based on Japanese octopus meatballs, has been improved to suit the taste of Dalian people, offering various meatballs such as squid and cheese. A price of more than ten yuan is good and cheap. Because the first store is at the terminal of the No.2 bus, it is named after it. Nowadays, No.2 Maruko has opened three or four branches in Dalian, which is widely loved by local diners. Buer-hearted steamed stuffed bun

There are long queues at the door of Dalian's very popular steamed stuffed bun shop. The most famous is the fresh meat steamed stuffed bun, which is a well-deserved stuffing with a thin skin, just like the soup dumplings in the south. Besides, shrimp wonton is also very popular. The taste of steamed stuffed bun is less than that of northerners who emphasize seasoning, and more than that of southerners.