1. Ingredients for making braised pork with mushrooms: pork belly (1000g), mushrooms (150g), green onions (2 stalks), ginger (1 piece), cinnamon (1 piece), rock sugar (25g), 1 tablespoon salt

(15g), 2 tablespoons cooking wine (30ml), 2 tablespoons dark soy sauce (30ml).

Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger into large pieces, and wash the mushrooms.

Put all the ingredients into the electric pressure cooker, set the timer for 15-20 minutes, and the fragrant mushroom braised pork will be ready.

2. Braised Pork and Potatoes Ingredients: pork belly (1000g), potatoes (two) Ingredients: aniseed, pepper, onion, ginger, salt, dark soy sauce, cooking wine, sugar Method: Put the cut pork belly into the pot

.

Then put the potatoes and ingredients into the pot without adding water.

Turn over and mix well.

Note: About 17 minutes to 20 minutes.

3. Tomato Beef Brisket [Tomato Beef Brisket Stew] Tomato Beef Brisket Stew Ingredients: beef brisket (two pounds), potatoes (two), carrots (two) Ingredients: tomato sauce, dark soy sauce, salt, chicken essence, sugar, aniseed,

Onion and ginger production process: First put the cut beef brisket into the pot without adding water.

Add potatoes, carrots and the same ingredients, stir well.

About 35 minutes.

4. Ingredients for boiled live fish: live fish, tofu, onions, vermicelli Ingredients: boiled live fish ingredients, salt, cooking wine Method: First, stir-fry the boiled live fish ingredients with a frying spoon, and put lettuce leaves on the bottom of the pot.

Then put the live fish on the pot, along with the tofu, onions and vermicelli.

Add salt (a little), cooking wine (a little), and add no more than 4/5 water.

Note: About 25 minutes to 30 minutes.

5. Steamed sweet potatoes Ingredients: 1 catties of sweet potatoes Ingredients: 100 ML of water Method: Wash the sweet potatoes, put them into the pot, add water, cover and adjust to the rice setting. After 17 minutes, it will automatically keep warm and release pressure.

6. Pork Ribs Claypot Rice Ingredients: Spare Ribs (500g fine ribs), rice (300g) Ingredients: Refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, dark soy sauce Method: Wash the ribs and put them into a pressure cooker.

Add the appropriate amount of seasoning, select the ribs button, and cook for about 15 minutes.

Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and wait for about 15 minutes. After the preparation is completed, it can be eaten.

7. Braised chicken neck Ingredients: Eight chicken necks Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, pepper, salt, monosodium glutamate, oil Method: Cut the chicken neck into pieces and slice the ginger.

Heat the pot with a tendon key, add a little oil and bring to a boil.

Put the ginger slices, pepper noodles, and chicken necks into the pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water.

Cover the pot and turn to the "Meat/Chicken" button.

8. Tomato and egg soup Ingredients: 2 eggs, 1 persimmon Ingredients: a little salt, a little MSG, a little sesame oil Method: Pour water into the inner pot, press the soup button, wait until the water boils, release the pressure, and open the lid

, add persimmons.

After the water boils again, stir the eggs and gently pour them into the pot.

When the pot is boiled for the third time, add the ingredients and serve.

9. Ingredients for big bone stick soup: One ingredient for big bone stick: salt, monosodium glutamate, aniseed, cooking wine, soy sauce Method: Wash the bone stick with warm water and put it into the pot together with the ingredients and heat it.

Select the soup button.

The time is about 30-60 minutes.

The original soup has original flavor, is not greasy, and is highly nutritious.

10. The most fresh ingredients in the world: crucian carp, mutton slices Ingredients: half a bag of fresh milk, wolfberry, jujube, shredded green onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, ancient moon noodles, salt, cooking wine, chicken essence

Method: First put the crucian carp into the pot together with water (half a bag of fresh milk, wolfberry, jujube, pepper, aniseed, salt, cooking wine, shredded green onion and shredded ginger).

Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling.

Then add mutton slices (half a catty or 1 catty) and a little chicken essence.

After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles.

Note: The whole process takes 25-35 minutes, and the working time depends on the amount of food.

11. Braised hot peppers in oil Ingredients: hot peppers, eggs, meat filling Ingredients: sugar, hot pepper noodles, oil, refined salt, soy sauce, MSG Method: Wrap the meat filling in hot peppers, pour the oil into the pot

After it is cooked, add the peppers and fry slightly, add the mixed eggs, add all the ingredients in appropriate amounts, and select the fish stall for five or six minutes.

12. Chicken Stewed with Mushrooms [Chicken Stewed with Mushrooms] Chicken Stewed with Mushrooms Ingredients: chicken, dried mushrooms or shiitake mushrooms, vermicelli Ingredients: salt, aniseed, pepper, dark soy sauce, onion, ginger Method: cut the chicken

Put the pieces into the pot together with the dried mushrooms and vermicelli without adding water.