1. Composition of Fuling mustard tuber

My hometown Sichuan has a national-famous food, mustard tuber, which you may have tasted.

But, do you know how to cook pickled mustard tuber?

mustard tuber cooking is a complicated technical activity. Every winter, on the flat, windy river bank, a vegetable rack with a height of six or seven meters and a length of fifty or sixty meters is set up with lanzhu or fir trunk and fiber Teng. At this time, every household sends vegetables to the vegetable rack. In a few days, the slim frame was covered with a layer of green yarn. Looking from a distance, more than a dozen vegetable racks are connected together, like a continuous small mountain. After 1 days, the vegetables slowly dried. 5 kilograms of fresh vegetable head is only 11 kilograms at this time.

At this time, people take pickles off the shelf and put them in the salting pool. Vegetables are put into the pool, and 2 kilograms of salt is put every 5 kilograms for the first time. After two layers are put, the vegetables are tightly pressed and marinated for three days. Press the pool three times a day for about an hour each time. Then turn over the pool, this time put 3 kilograms of salt in 5 kilograms, and keep your eyes open for five days and five nights. The last step is to fill the jar with spices. Every 5 kilograms of vegetables, put 6 grams of Chili noodles, 6 grams of spices and 3 kilograms of salt, and then put them into the earthen jar. Each jar contains 35~45 kilograms. Remember, there should be no gap in the jar, or the mustard tuber will go bad.

after pickling, as soon as the seal of the vegetable jar is opened, the fragrance of the mustard tuber will come to the nose. When the mustard tuber is taken out of the jar, it looks bright red, spicy, fragrant and crisp.

If you don't believe me, just have a taste. 2. Write the composition of Fuling mustard tuber or Chongqing hot pot

Spread out the map and find the city in the middle of China-Chongqing, and a deep homesickness arises from my heart. I grew up in Chongqing, drinking water from Jialing River, eating hot pot, mala Tang, cold noodles and hot and sour noodles in Chongqing ... Chongqing is the best city in my eyes, and I have deep feelings with Chongqing.

do you know? The mountains are high and steep, and the city is dilapidated. It was once the impression of many people on Chongqing, and it was also your original impression. Now, after several years of construction and development, Chongqing has taken on a new look. The rapid development of the city has dazzled many citizens. Some "old Chongqing" still send out the message that they can't keep up with the "trend of the times", and they are often lost in the ever-changing new Chongqing. You must not believe it, right? In my impression, Chongqing is always foggy, otherwise how can it be called the foggy city? Quiet morning or dusk before dusk, she has no gorgeous colors, and the sun is always too stingy to give sunshine here, so it also creates beauty of chongqing with white and smooth skin like snow. I love Chongqing, not because it is my hometown, but because it has a unique urban temperament: no city is built on a high hillside like her. People are happy to go uphill and downhill, stop when they are tired, put their hands around their waists, and have a long queue with people up and down the street, that is, talk at home. Not only in my opinion, many people think this is a leisurely life!

Take our Dadukou as an example. Because it is the place where I have lived since I was a child, I have witnessed the earth-shaking changes and development here for more than ten years. According to my grandmother, when I was born, it was a mess here. The sidewalks and roads were very narrow. The greening here was not as good as it is now. The trees on the sidewalk were half as good as now, and there were only a handful of "green" in the park. The surrounding houses were very shabby. On the outside, they were made of bricks. What clothes were hanging outside the window? What flower beds and clothes hangers were there? Overall, they looked messy.

Look up. Now, there are more trees in the street, and the air is naturally fresh. I remember that the parks here were not popular before. At most, I had to walk through them when I went to a certain place. At other times, few people went there to play. It is the transformation and changes in these years that have built a quiet and comfortable park there. Every morning, noon and evening, young and old people are willing to walk slowly, chat happily and dance heartily here ... People's faces are filled with a new breath and style. Chongqing has both supermarkets and many shops, as well as a wide pedestrian street. At first, only a few people went, but after being introduced, people flocked to it, which immediately made it full of vitality. Business in shopping malls is getting better every day. Now people buy things that are both affordable and cheap, and many old people and young people love to go shopping in them. I saw high-rise buildings on both sides of the road springing up like mushrooms after rain. Tall buildings are scattered in various shapes, some towering, some small and exquisite, some colorful, some simple and elegant ... The dilapidated old houses were replaced by high-rise buildings, and the paths paved with stones have also become wide expressways. More than 2 bridges span the Yangtze River and Jialing River, breaking the urban traffic bottleneck. At this moment, I suddenly found that my hometown has changed! What a big difference these 6 years have made!

It's been 6 years from charcoal cauldron to induction cooker, and from wharf to overseas. In the eyes of three generations, Chongqing hot pot is different, which can be described as vicissitudes. Chongqing, a familiar name, I love Chongqing and I love my hometown. Wherever I go, the mountains, rivers, plants and trees in my hometown are affecting me and I can't forget them. Ah, my Chongqing fate! 3. Composition describing Fuling mustard tuber 1 words

Little Sparrow Grandma held up a little sparrow, and I carefully grasped it in my hand and observed it carefully.

This is a sparrow as big as my brother's fist. It has a white belly and its feathers are black and brown. It feels soft. It has a pair of eyes like mung beans on its round head and two small nostrils on its sharp mouth.

I grabbed its legs, and its wings kept flapping, looking very excited. It has only four toes on its claws, and its nails are thin and long.

I want to give it some bread from the refrigerator, but as soon as I let go, it rushed to the window and flew into the blue sky like a rocket. Grandma said that the sparrow fell on the stone gate. I hope the sparrow will not be injured again and find its mother soon.

I hope I can solve your problem. 4. Write a mustard tuber composition in 1 words and try to write its origin

"Wow, it's delicious! I've been eating for ten days in a row, and I'm still not tired! " The little princess in the radish country ate the mustard tuber brought back by the king from the mustard tuber country and couldn't stop admiring it.

After listening to the little princess who was picky about food, the patriotic king decided to spread this mustard tuber to the whole country. Let the people of the whole country eat this delicious food.

As the king expected, after selling mustard tuber, people all over the country ate it with relish like princesses. The king was very happy at this time.

But it didn't last long. All the people who have eaten pickled mustard tuber in China have a pickled mustard tuber nose. The princess, who was very happy in those days, is sad these days.

famous doctors all over the country are powerless. The king is so wrinkled that the wrinkles on his head are "born" into "babies"! The slim princess has become very ugly and cries every day.

By chance, a famous doctor came from the medical country. When the king knew about it, he hurriedly summoned him.

He said that he would be able to cure the disease. But he wants to meet the princess.

The little princess, who didn't want to see anyone at first, saw the hope and ignored her image, so she summoned the doctor. When the doctor saw the princess, he put the mustard tuber on the princess's ear and whispered, "Princess, you have a long mustard tuber nose because you eat too much at once and eat too fast. The only prescription is-""What is it?" The princess asked eagerly.

The doctor said hesitantly, "Yes-that is, you should grow two bumpy mustard tuber noses again, so that the people of the whole country can get rid of the annoying mustard tuber nose." When the princess heard this, she felt very uncomfortable. It was ugly enough to have a mustard nose.

with two bumpy mustard tuber noses, wouldn't she be the ugliest girl in the world? But-the princess on second thought, it's nothing to be ugly, and it's the most important thing for the people of the whole country to get rid of the mustard nose. Thought of here, she gritted her teeth and agreed.

the doctor told the king about the plan, but the king refused anyway. At this time, the princess came out and said, "Father, it's nothing to make your daughter ugly. That's the most important thing!" After listening to the princess, the king had to agree.

The princess went back to her room and ate mustard tuber, which made her hate. Within a few days, she had two new bumpy mustard tuber noses. All the people in the country returned to normal overnight.

people are very happy. Suddenly, a man got a message from there and said to those people, "Do you know why we recovered? It's because the princess has two mustard noses!" When people heard this, they were shocked and all talked about it: "Is it true?" "The princess is so kind, how can it be?" "If that's the case, I'd rather have three mustard noses myself!" "It's true, I just heard it from a soldier!" As soon as people heard it was true, tears fell involuntarily and slowly turned into a pill.

this pill flew to the princess and unconsciously flew into her mouth. Just listen to "wow", the princess's mustard tuber nose has disappeared, and a more beautiful nose has grown! The princess knows that it is her kindness that makes people get rid of the mustard nose; It is also the kind tears of people that make mustard nose disappear from her face. 5. Fuling specialty composition 6 words fast

Fuling, which is 3 miles away from Chongqing in the east of Chongqing, is at the intersection of the Yangtze River and Wujiang River. It was the capital of ancient Pakistan and the political, economic and cultural center of Pakistan. It is said that because the

Wujiang River in its territory was once called Fushui in ancient times, and it is also the location of the ancestral grave of ancient Pakistan, it was named Fu

Mausoleum, which has been in use since the Han Dynasty. Now Fuling is famous for its rich mustard tuber.

I'm not a foodie. Although I never mind the temptation of delicacies and don't resist the attacks of delicacies, I

know little about delicacies and exquisite food because I'm used to simple meals and rough tea since I was a child, and naturally I lack knowledge about delicacies. For example, I can't tell exactly where Fuling mustard tuber is different from other mustard tuber areas, and how different it is. The reason why I often like to buy

is just because others say yes, and I believe the people; Also, because most of the mustard tuber sold seems to be from Fuling, I naturally bought it and ate it. I once asked the landlord of Fuling

why the mustard tuber there is good, and the answer was: because the soil and water are good.

When we arrived in Fuling, the first thing we drilled was water. We paid attention to water, and the deepest impression we got was

Wujiang River was the most beautiful place in Fuling!

When I mentioned the Wujiang River, I first associated it with a majestic male river. Because it originated in Guizhou, more than 2, miles of rivers pass through deep mountains and narrow valleys, and the karst landform in the basin has a large cutting strength and height difference, and the river rushes in the canyon like a dark blue dragon, forming a "natural barrier" with rapid flow, many beaches and narrow valleys. In 1935, during the Long March of the Red Army, it successfully crossed the Wujiang River in the stormy night, thus gaining the strategic initiative, and "Wujiang Day

dangerous and heavy flying" became a classic war example that made the gods cry. When it comes to Wujiang River, people will also

think of the scene where Xiang Yu was defeated and felt ashamed to see his elders in Jiangdong commit suicide in Wujiang River. In fact, Xiang Yu's story is in wujiang town, an Anhui county, which has nothing to do with Wujiang River flowing through Fuling, but

this manly Wujiang River always reminds people of the heroic spirit of "living as a hero and dying as a ghost".

However, in Fuling, the Wujiang River I saw was a different style. Looking at the

urban area standing on the slope, a river flows silently by the city, and it is difficult to see the ripples quietly.

It may be because there are many minerals, and the suspended substances have weak absorption of green light, so the

water is clear but opaque, and it is as bright as emerald, but soft and bright in the Jiandi River

Road, as soft as brocade and moist as jade.

The Yangtze River is famous for its water, but its color is light, so it is dull in this plain season when leaves fall and grass wither

; The Wujiang River, which meets it, has a small water potential, but the color is particularly bright. If Fuling

city in early winter is a plain-dressed girl, this Wujiang River is like an elegant colored towel around its neck, which points out

the vigorous vitality and delicate charm. I think, if the colorful spring, the scorching sun

summer, and the golden autumn are fragrant, what charming wind will this clear green river decorate

? I'm afraid I'm really "drunk if I want to come". !

The combination of scenery and imagination makes me more aware that Wujiang River is a "natural barrier" and even a "natural show", which adorns the city with a different flavor. The water and soil have nurtured the graceful women and the honest and frank boldness of men here, and also nurtured the food and culture here.

Wujiang River has sublimated Fuling.

People, sights and things in the world are multifaceted. Only by comprehensive understanding and experience can we

feel its colorful charm and be more conducive to the sublimation of life! 6. Primary school students write essays on observing mustard tuber

Everyone has his own childhood, and the story of childhood is the most precious pearl in the journey of life. When I gradually get out of my childhood, those silly childhood things that can't help laughing will come out inadvertently.

When I was a child, I especially liked mustard tuber. The salty taste lingered between my lips and teeth. It was really refreshing and delicious. I don't know why, but my mother doesn't approve of my eating pickled mustard tuber, and only occasionally buys some to relieve my hunger. What should I do? Since you won't buy it for me, I'll make it myself.

mustard tuber, mustard tuber, must have been "fried". Why don't I fry it myself? So, the action of making mustard tuber began. I secretly ran to the vegetable field with small firecrackers, and it was quiet all around. Occasionally, a cool breeze brushed my cheek, which was a godsend.

I aimed at the biggest Chinese cabbage and sneaked to its side, thinking: Haha, I can have a big meal when the mustard tuber is finished! I held back my inner excitement, turned on the lighter, lit a firecracker, and threw it on Chinese cabbage #from "Pickled mustard tuber" in childhood. After throwing it, I quickly evacuated. Only heard a bang, firecrackers exploded, and black smoke billowed from the Chinese cabbage. I thought: This is the mustard tuber I want to eat! But I see, how can I eat enough mustard tuber? I quickly put seven or eight firecrackers on the Chinese cabbage, only to hear a "crackling" explosion, and the Chinese cabbage was "unrecognizable".

I was so excited that I did the same thing to the next few Chinese cabbages. I fell one, two ... I expected them to become mustard tuber at once. I happily picked up the trophy, held it in my arms, and returned with a full load.

as soon as I got home, I couldn't wait to cut the Chinese cabbage, sprinkle some salt into it, pick up a piece and send it to my mouth.