Food companies will increase the depth and breadth of their integration into the global market and achieve "borderless" market space.

For example, the industrialization of staple food products has accelerated, and the socialization of home kitchens has been realized; the development of high-end foods, health foods, and functional foods has accelerated, making supply and consumer demand more consistent.

Cooperation in international production capacity, technology, capital, and talent in the food industry is becoming increasingly extensive. More and more food companies will "go global" to participate in international competition and lay out a global industrial chain.

Online platforms have become the fastest-growing distribution channel in the food industry. Enterprises are reconstructing market networks through e-commerce and cultivating new market demands.