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Bian Xiao usually likes to eat tender and delicious tofu, so she has no "resistance" to delicious sweet and sour crispy tofu. Knowing that our chef was going to cook sweet and sour crispy tofu, Bian Xiao immediately went to the kitchen, prepared dishes and chopsticks, and waited for delicious food to appear. Next, let's talk briefly about how to learn how to make sweet and sour crispy tofu. It is delicious and nutritious, and people will never forget it once they eat it.
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Delicious sweet and sour crispy tofu
Ingredients: Tofu, tomato sauce, sugar, soy sauce, vinegar, pepper, salt, Taoyuan Jianmin watermelon sauce.
Practice: 1, we need to rinse the tofu first, cut it into small pieces, then heat the pan to burn oil, and fry the tofu in the oil pan;
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2. When the tofu is fried until both sides are golden, remove it, drain the oil and put it in a bowl for later use;
3. Take a small bowl, pour appropriate amount of tomato sauce, sugar, vinegar, salt and white pepper, and mix well to make sweet and sour juice; Standby;
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4. Leave a little base oil in the pot, and when the oil is hot, pour in the prepared sweet and sour juice to stir-fry the fragrance;
5. Then pour a proper amount of water, boil it, and then put the fried tofu into the oil pan; Stir-fry tofu until the juice is dry. At dinner. We can also match it with Taoyuan Jianmin watermelon sauce, which tastes better.
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Dear friends, when you see such delicious sweet and sour crispy tofu, do you drool? A simple and delicious sweet and sour crispy tofu, I believe it will not be difficult for everyone who loves food to eat. I suggest you learn. When you make your own sweet and sour crispy tofu, you can also mix it with delicious Taoyuan Jianmin watermelon sauce, which will taste better!
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Seeking introduction.
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Bonus points if you are satisfied!