Noodles are a staple food that can be made in many ways. Noodles can be matched with any ingredients. Noodles are a kind of food that people can eat in abundance and frugally. They can be eaten in different ways by the poor and eaten by the rich. Boiled in water Put two green vegetable leaves on the noodles and mix them with soy sauce and drizzle with a little oil. It is also very delicious. As for high-end ingredients, it can be paired with noodles. Noodles are the most inclusive staple food, and all kinds of meat and vegetables are welcome.
Almost every place has its own specialty noodles. Even Beijing, which is recognized as a food desert, can still produce two bowls of delicious noodles. The braised noodles and fried noodles in old Beijing are very good. Eating is a rare and delicious thing in old Beijing. Not to mention places with rich food such as Nanjing, Shanghai, Guangzhou, Xi'an, Wuhan, and Chengdu. There are even more ways to eat noodles in these places. In our impression, Sichuan has always relied on rice as the staple food, but the noodles made by Sichuan people are also quite delicious and come in many varieties. Friends who have been to Sichuan may know that Sichuan noodles are also a special delicacy.
The Sichuan noodles that we can name include Chengdu Dandan noodles, Yibin burning noodles, and fat sausage noodles. There are more noodles that are not individually named and are also very delicious. There are many delicious foods in Chengdu. At that time, the food in the fly restaurants in the alleys and old streets tasted more authentic than the food in the high-end restaurants in the shopping malls. The noodles in Chengdu are mainly mixed noodles. Although there are also soupy noodles, most people still like to eat noodles.
Whether it is mixed noodles or soup noodles, or any noodles, whether a bowl of noodles is delicious or not often does not depend on the noodles themselves. It does not matter whether you are dried noodles, hand-rolled noodles or knife-cut noodles, whether the noodles are good or not The main thing to eat depends on the toppings. The so-called toppings are the side dishes poured on the noodles. This topping can be a stew, a stir-fry, or a cold dish. Sichuan noodles naturally have many characteristics of Sichuan cuisine. Among the four major cuisines, Sichuan cuisine is undoubtedly the most down-to-earth. Many dishes in Sichuan cuisine are dishes that the general public can afford and cook. There is a classic home-cooked dish in Sichuan cuisine called twice-cooked pork.
Twice-cooked pork is a large piece of raw meat, cooked, taken out and cooled slightly, then cut into thin slices and stir-fried. Twice-cooked pork with potato slices, twice-cooked pork with green garlic, and twice-cooked pork with green pepper are the three most common types of twice-cooked pork. The most popular noodles in many noodle restaurants are twice-cooked pork noodles. The noodle shop in the picture is an old shop. The environment inside is not as good as those of new restaurants today. The noodle shop is not spacious and bright enough, but the business is extremely good.
They have many types of noodles, but the most popular ones are the mixed noodles, and among the mixed noodles, the twice-cooked pork noodles are the most popular. There are several types of noodles in their store, ranging in width and thickness. Generally speaking, there are two types. One is machine-pressed noodles, and the other is dry noodles. The boss said that they do not make hand-made noodles in the store because the noodles are hand-rolled. The taste is no better than machine pressed noodles, so there is no need to waste time on this.
Their most popular green pepper twice-cooked pork noodles have two essences, one is the stir-fried twice-cooked pork, and the other is the sauce preparation. In their noodle shop, they line up empty bowls and put the base ingredients inside. There are several kinds of base ingredients, including sesame sauce, a little peppercorn noodles, MSG, lard, and chili oil. The sesame paste is bought ready-made and mixed with water, and the chili oil is made in-house. Every condiment is placed openly so that customers can see it. The boss is very open-minded and says that there is no secret recipe worth hiding. If a customer asks how to prepare the noodle base, he will tell them. The boss joked that there are no secrets in the catering industry these days. Experts will know what seasonings you put in them as soon as they taste them. Anyone who says he has a secret recipe is bluffing. The diners around him always ask him how to mix the noodle sauce and how much seasonings to put in. They will tell people not to be afraid that they will stop coming here to eat noodles if they know the secret recipe. After all, most people don’t always prepare so many seasonings at home. If you want to eat, it is most cost-effective and hassle-free to come to a noodle shop.
To stir-fry twice-cooked pork, you must use both fat and lean pork. Cook large pieces in the pot, take them out, run them under cold water and slice them into pieces. Put a little vegetable oil in the pot to moisten the pot, and pour in the sliced ??cooked meat. Stir-fry over high heat to stir out the fat, add Sichuan Pixian bean paste and continue to stir-fry. Add some chicken essence, soy sauce and a little salt. You don't even need to add this salt, because Pixian bean paste and soy sauce contain salt. When stir-frying twice-cooked pork with green pepper, it is best to use line peppers, which are what Sichuan people call Erjingtiao peppers. This kind of pepper has a very spicy taste. You can cut it with a diagonal knife without removing the seeds and put it in the pot and stir-fry with the twice-cooked pork. The twice-cooked pork will look like a lantern nest. The effect can be turned off.
Put the noodles into a bowl, top with the stir-fried green pepper and twice-cooked pork, add a little soaked cowpea, and then toss the noodles up and down to mix evenly before eating. Such a bowl of green pepper twice-cooked pork noodles costs 12 yuan, and a bowl is three ounces of noodles. If you feel that the noodles are not enough, you can tell the store in advance how many or two noodles you want to eat. Generally, it costs 2 yuan to add one or two noodles. More than two hundred bowls of noodles are sold every morning. You can imagine how delicious this green pepper twice-cooked pork noodles is. Friends who are visiting Chengdu can try it.