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Explanatory essay about watermelon in hometown

In ordinary study, work, and life, everyone is familiar with composition. Composition is a narrative method that expresses the meaning of a theme through words.

So how is a general composition written?

Below is an explanatory composition about watermelon in my hometown that I compiled for you. You are welcome to share it.

Explanatory essay about watermelon in hometown 1: Wearing a green dress, the red melon pulp and white or black seeds taste sweet and crisp, leaving you with endless aftertaste.

You have to ask: "What is this?" This is my favorite food - watermelon.

Do you know the origin of the name watermelon? It is said that watermelon is native to Africa and was later introduced to China via the "Silk Road".

Because it comes from the West, people call it "watermelon".

Watermelons have different shapes: big ones are like basketballs; some are like small balls; but watermelons are not all round, scientists have also cultivated square watermelons! The watermelon wears a green coat, and there are

There are dark green, light green or black markings. From a distance, the watery green is so cute! Cut the watermelon and you will immediately reveal the red flesh. There are several colors of the flesh.

Available in crimson, pink, yellow and white.

The watermelon pulp is also dotted with watermelon seeds that are as black as black pearls. Before you eat it, you can smell a light fragrance, which makes your mouth water. You can't wait to take a bite right away to quench your thirst.

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In the hot summer, if you put the watermelon in the refrigerator for half a day and then take it out, as soon as you see the bright red and juicy flesh, you will immediately take a bite, and your lips and tongue will be filled with sweetness.

The juice, what a taste.

Not to mention how cold and sweet it is, the more people eat it, the more they love it.

Grandma told me that watermelon is full of treasures. Not only is the flesh delicious, but the rind is also delicious. Remove the green skin and leave the white part, cut it into pieces and fry it. It is still a delicious side dish! The rind of watermelon

, pulp, juice and seeds can be used as medicine.

As the saying goes: "Half a melon in summer, no need to take medicine. Have you already drooled after listening to my introduction? Summer is here, the sun is like a big fireball, baking the earth hot, go and buy one

The sweet watermelon will relieve the heat and quench your thirst! Explanatory essay about watermelon in my hometown 2 My hometown is in Sichuan. There are numerous varieties of fruits throughout the year. In spring, there are red and tender strawberries, and in summer there are bright and clear apples.

Oranges and shiny grapes; golden bananas and sweet and crisp pears in autumn; sour and sweet pomeloes and crispy and sweet dates in winter... But my favorite is the chubby and round "

Green Giant" watermelon. In this season of abundant sunshine and rain, the watermelon lies on the ground greedily sucking the nectar-like rainwater, washing its "green uniform" clean. In May, the farmer uncles began to

I am busy cutting watermelons in the field. The green coat is embedded with dark green stripes, which are as beautiful as emeralds. There are many varieties of watermelons, some shaped like big basketballs and some like footballs.

, and some are like footballs... There is a kind of "crispy" skin that is the thinnest. As long as it is touched lightly, it will burst open with a "bang", revealing the bright red pulp and pink juice flowing out.

This kind of melon is not big, the largest one is only about three pounds. I take it out from the refrigerator and eat half of it with a spoon. It feels really enjoyable! There is also a seedless melon.

The skin is very thick, I call it "cheeky". This kind of melon is huge, weighing more than ten kilograms. The flesh of the watermelon tastes very sweet and very refreshing. When you cut it open, you can see the juicy red flesh.

It will make you swallow involuntarily. There are black melon seeds embedded in it, lying in an orderly manner like cute little dolls. Black melon seeds are particularly rich in vitamins and can be directly produced.

It can be fried and used as a good snack food. Watermelon is rich in vitamin C. It can not only be used as a delicious fruit after meals, but also can be used as a cold dish after peeling off the surface of the watermelon. Its juice is particularly rich and can be squeezed in summer.

Juice, and then put it in the refrigerator to freeze. It is the best drink to relieve heat and quench thirst. It is said that people with fever can also cool down by eating more watermelon. Now, with the development of science and technology, people can eat sweet and delicious water all year round.

Watermelon, but I still like the watermelon in summer in my hometown the most. I believe that no matter how far I go or how big I grow, the taste will never be forgotten, because it is incomparable with other fruits... Explanatory essay about watermelon in my hometown.

3. My hometown is Changshu. There are many famous specialties here. There are beggar's chickens that are famous at home and abroad, sugar-fried chestnuts that are loved by all ages, Baoyan bayberry, Wangzhuang watermelon... and I like it best.

Yes, it is the coolest fruit in summer - watermelon. In early summer, the watermelons in the watermelon field were small, lying there quietly as if they were asleep. There was a thunder, and then dark clouds covered the sky.

The heavy rain fell quickly and hit the watermelons. The weather cleared up. The watermelons absorbed the water and became a little bigger, like children who had just eaten. They were round in shape.