Chinese food.

kung pao chicken and stewed elbow are both delicacies in Chinese food. Kung pao chicken is a classic Sichuan cuisine, which is fried with diced chicken, peanuts, peppers and spices. It tastes spicy and crispy, and is very popular among people. Stewed elbow is a traditional stew, which uses pork elbow as the main ingredient. After a long period of slow stewing, the meat is tender and juicy, with rich taste and rich nutrition. It is a classic dish in Chinese food and represents a part of China's food culture.