Ingredients: 2 squids. Seasonings: appropriate amount of ginger, 1 spoon of cooking wine, 1 spoon of yellow sauce, 1 spoon of spicy sauce, appropriate amount of salt and pepper, appropriate amount of vegetable oil, appropriate amount of white pepper. How to make Lanzhou Jixiang Sizzling Squid: 1. Prepare marinating seasonings and cooking wine.

, shredded ginger, soybean paste, Sichuan-style spicy sauce, salt and pepper, white pepper 2. Remove the internal organs of the squid, remove the skin, wash and set aside. 3. Cut the squid into evenly sized strips or blocks, and cut the squid into halves. 4. Pour in

Pour a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper and white pepper, then add a spoonful each of soybean paste and Sichuan spicy sauce. 5. Pour in a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper and white pepper, then add soybean paste and Sichuan spicy sauce.

One spoon each of the sauce 6. When the squid is rolled and the surface becomes dry, sprinkle an appropriate amount of pepper and salt, and bake it briefly before serving. 7. Add garlic chili sauce for better taste. Note: Remember to use clean water.

Rinse the squid, it will be cleaner, and it will not affect the taste and nutritional value: it is rich in protein, and the fat content is particularly low, which not only has the effect of warming the stomach, but also helps with beauty.