Main ingredients: 3 eggplants, 1 bowl of garlic sauce

Accessory ingredients: a little corn oil, a little green onion

1. Prepare the ingredients.

2. Cut the eggplant in half, cut it into sections, make a few cuts without cutting, and place it on the baking sheet of the school kitchen.

3. Brush a layer of corn oil on the surface.

4. Preheat the oven in advance, set the upper and lower heat to 200 degrees, and bake the middle layer for about 15 minutes.

5. Take out the baking pan, spread a layer of garlic sauce on the eggplant, then put it in the oven again, heat up and down to 200 degrees, and continue to bake the middle layer for 10 minutes.

6. Sprinkle a little green onion after roasting.